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Recipe Hoisin Beef Stir Fry

Hoisin Beef Stir Fry

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    180 mins

  • Cooking

    10 mins

Chinese Food | Asian Food Beef Vegetable Lunch Dinner Over 60 mins

What You Will Need

Ingredients

  • 1 lb. beef, cut into strips
  • 1 bunch of bok choy or choy sum, halved
  • 4 green onions, sliced
  • ¼ cup water

Marinade

  • 1 tsp. Lee Kum Kee Pure Sesame Oil + 1 tsp. for cooking
  • 1 red chili, chopped
  • 2 garlic cloves
  • 1 tsp. grated ginger
  • ⅓ cup Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
HoisinSauce_Lemongrass

Hoisin Sauces

Lemongrass Chili Flavored Hoisin Sauce

How to make it

  1. Combine Lee Kum Kee Pure Sesame Oil, chopped red chilis, garlic, ginger and Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce in a large bowl. Add in the sliced beef and coat to marinate. Cover and let that marinate for 3 hours, or for better results overnight. Save half the sauce for later.
  2. Heat the sesame oil in a large skillet or wok over high heat. Fry the marinated beef mixture until cooked through and then take out and set aside. 
  3. Add in the halved bok choy, green onions, water and then cover and let steam until vegetables have softened. About 5 minutes. 
  4. Add the meat back into the skillet along with the other half of the sauce. Give a few final tosses and then plate.

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