Authentic Asian Sauces

default-banner
Recipe Hoisin Beef Stir Fry

Hoisin Beef Stir Fry

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    180mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Combine Lee Kum Kee Pure Sesame Oil, chopped red chilis, garlic, ginger and Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce in a large bowl. Add in the sliced beef and coat to marinate. Cover and let that marinate for 3 hours, or for better results overnight. Save half the sauce for later.
  2. Heat the sesame oil in a large skillet or wok over high heat. Fry the marinated beef mixture until cooked through and then take out and set aside. 
  3. Add in the halved bok choy, green onions, water and then cover and let steam until vegetables have softened. About 5 minutes. 
  4. Add the meat back into the skillet along with the other half of the sauce. Give a few final tosses and then plate.

You May Also Like

Recipe Sweet and Spicy Grilled Chicken and Pineapple Skewers S

Sweet and Spicy Grilled Chicken and Pineapple Skewers

  • Difficulty
Time 375 mins   
Like 0
Recipe Hoisin-Mustard Pork Loin

Hoisin-Mustard Pork Loin

  • Difficulty
Time 45 mins   
Like 2
Recipe Chicken with Egg Noodles and Bok Choy

Chicken with Egg Noodles and Bok Choy

  • Difficulty
Time 35 mins   
Like 1