Heirloom Tomato Flight Recipe (Three Ways)
Celebrate the best of tomato season with this heirloom tomato flight! Featuring three unique recipes that all bring out the best in these vibrant and summery heirloom tomatoes.
Tomato flights have become a popular way to enjoy heirloom tomatoes because it allows you to have a lot of variety in one meal. Great as a veggie-forward entree or for making as a party platter, each part of this heirloom tomato flight is curated to find flavors that mesh perfectly with the freshness, sweetness, and slight acidity of heirloom tomatoes.
The heirloom tomato flight starts with a classic caprese-inspired tomato, topped with burrata, fresh basil, and an added drizzle of Lee Kum Kee Chiu Chow Style Chili Crisp Oil for some heat and texture. Next is a spicy take on a Caesar salad, served on a base of heirloom tomato wedges and made with Lee Kum Kee Sriracha Mayo Dressing/Spread. Last but not least is a whipped ricotta and hot honey tomato, drizzled with Lee Kum Kee Chili Crisp Hot Honey Sauce for a perfect blend of sweet and heat. All that's left is to serve up and choose a favorite!
What You Will Need
Ingredients
- 3 large heirloom tomatoes, sliced into wedges and rounds
- -- FOR THE CAPRESE TOMATO --
- 8 oz. burrata
- ¼ cup fresh basil leaves
- -- FOR THE SPICY TOMATO CAESAR SALAD --
- 1 cup chopped romaine lettuce
- ¼ cup shaved Parmesan cheese
- ¼ cup croutons
- Spicy Caesar Dressing (See: Dressing section)
- -- FOR THE WHIPPED RICOTTA AND HOT HONEY TOMATO --
- 1 cup whole milk ricotta cheese
- 2 Tbsp. milk
- 2 Tbsp. chopped fresh chives
Seasoning
- 2 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for drizzling on the Caprese tomato
- 2 Tbsp. Lee Kum Kee Chili Crisp Hot Honey Sauce, for drizzling on the whipped ricotta tomato
Dressing
- -- For the Spicy Caesar Dressing --
- 3 Tbsp. Lee Kum Kee Sriracha Mayo Dressing/Spread
- 1 tsp. lemon juice
- 1 tsp. water
Made with
Lee Kum Kee products
How to make it
-
After washing and slicing, arrange the heirloom tomatoes onto a large serving board or platter, dividing them into three sections for each preparation.
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For the Caprese inspired tomatoes, arrange burrata over the tomatoes and top with basil leaves. Drizzle with Lee Kum Kee Chiu Chow Style Chili Crisp Oil and season with flaky salt and black pepper.
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For the Caesar-style tomatoes, toss the romaine with Parmesan cheese and croutons. Whisk together Lee Kum Kee Sriracha Mayo Dressing/Spread, lemon juice, and water until smooth and drizzleable. Spoon the Caesar salad mixture over the tomatoes and drizzle with the dressing.
-
For the whipped ricotta tomatoes, whisk together the ricotta and heavy cream until smooth and fluffy. Add mixture to tomato and chopped chives. Drizzle with Lee Kum Kee Chili Crisp Hot Honey Sauce.
-
Serve the heirloom tomato flight immediately with grilled bread or crostini.
Find more tasty veggie recipes on our recipes page!
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