Heart Shaped Egg Bites Recipe
Treat mom to a special brunch recipe that's simple to make with this heart shaped egg bites recipe!
Easily customizable with whatever breakfast ingredients your mom loves, these egg bites make for the perfect centerpiece of a Mother's Day brunch. On the side, a jar of Lee Kum Kee Chili Crisp Original is essential. Not only does it add layers of crunch and texture to the egg bites, but it also adds complex flavors of shallot, garlic, and a mild heat anyone can enjoy that pairs perfectly with the eggs. Give it a try with the ingredients you love, and watch this recipe turn from Mother's Day brunch occasion into everyday easy recipe favorite!
What You Will Need
Ingredients
- 1 Tbsp. butter, melted
- 6 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup chopped spinach
- 1/3 cup diced red bell pepper
Seasoning
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. Lee Kum Kee Chili Crisp Original
Made with
Lee Kum Kee products
How to make it
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Preheat oven to 350°F. Lightly grease a heart-shaped muffin pan with melted butter.
In a bowl, whisk together eggs and milk until smooth, then stir in cheddar cheese, spinach, red bell pepper, salt, and black pepper.
-
Pour the mixture evenly into the prepared pan, filling each cavity about 3/4 full.
Bake for 16–18 minutes until set in the center and lightly golden on the edges. Let cool slightly, then remove from the pan.
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Drizzle with Lee Kum Kee Chili Crisp Original just before serving.
Find plenty more Mother's Day brunch recipe ideas on our recipes page!
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