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  • Recipe Hand-Shredded Chicken Salad

Hand-Shredded Chicken Salad

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    30mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Clean and rinse the chicken (remove head, neck and feet, if necessary) and drain well.
Add the water, scallion, sliced ginger, cooking wine and salt to the pot and bring to a boil. Then add the chicken and turn the heat to low. 
Simmer for 30 minutes until cooked through. Remove the chicken from the pot and soak in an ice water bath for about 20 minutes. 
 
Finally, in a big bowl, tear the chicken into strips by hand and take out the bones. Add the rest of the ingredients and sauce mix ingredients. Mix well to serve.