Hand-Shredded Chicken Salad
What You Will Need
Ingredients
- 1 raw whole chicken (around 3 lbs)
- 6 cups water
- 4 stalks whole scallion (reserve 0.5 oz. shredded scallion)
- 4 sliced ginger
- 3 Tbsp. cooking wine
- 2 Tbsp. salt
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1 oz. chopped cilantro
- 1 oz. shredded red pepper
Seasoning
- 3 Tbsp. Lee Kum Kee Seasoned Soy Sauce for Seafood
- 2 tsp. Lee Kum Kee Premium Bouillon Powder Flavored With Chicken (No MSG Added)
- 4 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil (optional)
Made with
Lee Kum Kee products
How to make it
-
Clean and rinse the chicken (remove head, neck and feet, if necessary) and drain well.
-
Add the water, scallion, sliced ginger, cooking wine and salt to the pot and bring to a boil. Then add the chicken and turn the heat to low.
-
Simmer for 30 minutes until cooked through. Remove the chicken from the pot and soak in an ice water bath for about 20 minutes.
-
Finally, in a big bowl, tear the chicken into strips by hand and take out the bones. Add the rest of the ingredients and sauce mix ingredients. Mix well to serve.
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