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Recipe Hand-Shredded Chicken Salad

Hand-Shredded Chicken Salad

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    10mins

  • Cooking

    30mins

Chinese Food Chicken Lunch Dinner Appetizer Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 1 raw whole chicken (around 3 lbs)
  • 6 cups water
  • 4 stalks whole scallion (reserve 0.5 oz. shredded scallion)
  • 4 sliced ginger
  • 3 Tbsp. cooking wine
  • 2 Tbsp. salt
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 oz. chopped cilantro
  • 1 oz. shredded red pepper

Seasoning

  • 3 Tbsp. Lee Kum Kee Seasoned Soy Sauce for Seafood
  • 2 tsp. Lee Kum Kee Premium Bouillon Powder Flavored With Chicken (No MSG Added)
  • 4 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil (optional)

Made with
Lee Kum Kee products

Premium Bouillon Powder Flavored with Chicken No MSG 8 oz

Bouillons

Premium Chicken Bouillon Powder (No MSG Added & Gluten Free)
Seasoned Soy Sauce for Seafood, 410ml

Soy Sauces

Seasoned Soy Sauce for Seafood
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces

Chiu Chow Chili Crisp Oil
Garlic

Other Specialty Sauces

Minced Garlic
Pure Sesame Oil 55.7 fl oz (1.74 qt) 1.65L, tin can

Sesame Oils

Pure Sesame Oil

How to make it

  1. Clean and rinse the chicken (remove head, neck and feet, if necessary) and drain well.
  2. Add the water, scallion, sliced ginger, cooking wine and salt to the pot and bring to a boil. Then add the chicken and turn the heat to low. 
  3. Simmer for 30 minutes until cooked through. Remove the chicken from the pot and soak in an ice water bath for about 20 minutes. 
     
  4. Finally, in a big bowl, tear the chicken into strips by hand and take out the bones. Add the rest of the ingredients and sauce mix ingredients. Mix well to serve.

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