Hand-Shredded Chicken Salad
What You Will Need
Ingredients
- 1 raw whole chicken (around 3 lbs)
- 6 cups water
- 4 stalks whole scallion (reserve 0.5 oz. shredded scallion)
- 4 sliced ginger
- 3 Tbsp. cooking wine
- 2 Tbsp. salt
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1 oz. chopped cilantro
- 1 oz. shredded red pepper
Seasoning
- 3 Tbsp. Lee Kum Kee Seasoned Soy Sauce for Seafood
- 2 tsp. Lee Kum Kee Premium Bouillon Powder Flavored With Chicken (No MSG Added)
- 4 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil (optional)
Made with
Lee Kum Kee products
How to make it
-
Clean and rinse the chicken (remove head, neck and feet, if necessary) and drain well.
-
Add the water, scallion, sliced ginger, cooking wine and salt to the pot and bring to a boil. Then add the chicken and turn the heat to low.
-
Simmer for 30 minutes until cooked through. Remove the chicken from the pot and soak in an ice water bath for about 20 minutes.
-
Finally, in a big bowl, tear the chicken into strips by hand and take out the bones. Add the rest of the ingredients and sauce mix ingredients. Mix well to serve.
You May Also Like
Mixed Greens and Fruit Salad with Hoisin Dressing
- Difficulty
25 mins
0
Cold Vietnamese Spring Roll
- Difficulty
15 mins
0
Assorted Veggie, Beef, and Seafood Vermicelli Soup
- Difficulty
15 mins
0