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  • Recipe Ham & Egg Cups

Ham & Egg Cups

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Preheat the oven to 400ºF. 
Spray muffin tray with oil and then line a piece of ham into each cup, making sure it comes up over the sides. 
Add in a sprinkle of cheddar cheese then crack an egg into each cup. Season with salt and pepper.
Bake for 13-15 minutes until the egg is cooked through. 
Take out and put a dollop of Lee Kum Kee Sriracha Mayo on each egg garnish with chopped chives and pepper to taste (optional).