Copied to Clipboard!
default-banner
BACK TO 
Recipe Ham & Egg Cups

Ham & Egg Cups

  • Difficulty Level: 1
  • Serves Serves: 12
  • Preparation

    10mins

  • Cooking

    15mins

Fusion Pork Breakfast Appetizer Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • cooking oil spray, for muffin pan
  • 12 slices country ham
  • 1 cup. shredded cheddar cheese
  • 12 eggs

Seasoning

  • 1 tsp. salt
  • ½ tsp. black pepper + some for topping
  • chopped chives, for garnish

Dressing

  • 1 Tbsp. Lee Kum Kee Sriracha Mayo (dollop on each egg)

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. Preheat the oven to 400ºF. 
  2. Spray muffin tray with oil and then line a piece of ham into each cup, making sure it comes up over the sides. 
  3. Add in a sprinkle of cheddar cheese then crack an egg into each cup. Season with salt and pepper.
  4. Bake for 13-15 minutes until the egg is cooked through. 
  5. Take out and put a dollop of Lee Kum Kee Sriracha Mayo on each egg garnish with chopped chives and pepper to taste (optional). 

You May Also Like

Recipe Broccoli & Mushroom Mac and Cheese S

Broccoli & Mushroom Mac and Cheese

  • Difficulty
Time 37 mins   
Like 1
Recipe Grilled Rib-Eye Steak

Grilled Rib-Eye Steak

  • Difficulty
Time 45 mins   
Like 1
Recipe Hoisin Truffle Devotion

Hoisin Truffle Devotion

  • Difficulty
Time 50 mins   
Like 1