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Recipe Ham & Egg Cups

Ham & Egg Cups

  • Difficulty Level: 1
  • Serves Serves: 12
  • Preparation

    10 mins

  • Cooking

    15 mins

Fusion Pork Breakfast Appetizer Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • cooking oil spray, for muffin pan
  • 12 slices country ham
  • 1 cup. shredded cheddar cheese
  • 12 eggs

Seasoning

  • 1 tsp. salt
  • ½ tsp. black pepper + some for topping
  • chopped chives, for garnish

Dressing

  • 1 Tbsp. Lee Kum Kee Sriracha Mayo (dollop on each egg)

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. Preheat the oven to 400ºF. 
  2. Spray muffin tray with oil and then line a piece of ham into each cup, making sure it comes up over the sides. 
  3. Add in a sprinkle of cheddar cheese then crack an egg into each cup. Season with salt and pepper.
  4. Bake for 13-15 minutes until the egg is cooked through. 
  5. Take out and put a dollop of Lee Kum Kee Sriracha Mayo on each egg garnish with chopped chives and pepper to taste (optional). 

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