Ham & Egg Cups
What You Will Need
Ingredients
- cooking oil spray, for muffin pan
- 12 slices country ham
- 1 cup. shredded cheddar cheese
- 12 eggs
Seasoning
- 1 tsp. salt
- ½ tsp. black pepper + some for topping
- chopped chives, for garnish
Dressing
- 1 Tbsp. Lee Kum Kee Sriracha Mayo (dollop on each egg)
Made with
Lee Kum Kee products
How to make it
Preheat the oven to 400ºF.
Spray muffin tray with oil and then line a piece of ham into each cup, making sure it comes up over the sides.
Add in a sprinkle of cheddar cheese then crack an egg into each cup. Season with salt and pepper.
Bake for 13-15 minutes until the egg is cooked through.
Take out and put a dollop of Lee Kum Kee Sriracha Mayo on each egg garnish with chopped chives and pepper to taste (optional).
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