How to make it
Preheat the oven to 400ºF.
Spray muffin tray with oil and then line a piece of ham into each cup, making sure it comes up over the sides.
Add in a sprinkle of cheddar cheese then crack an egg into each cup. Season with salt and pepper.
Bake for 13-15 minutes until the egg is cooked through.
Take out and put a dollop of Lee Kum Kee Sriracha Mayo on each egg garnish with chopped chives and pepper to taste (optional).