Grinder Sandwich
What You Will Need
Ingredients
- 2 large loaves of a crusty Italian sub sandwich bread
- 1/2 lb. sliced provolone cheese
- 1 lb. sliced deli turkey
- 1 lb. sliced deli ham
- 1/2 lb. sliced soppressata
- 1/2 lb. sliced deli pepperoni
- 1 large tomato, sliced
- 1 head iceberg lettuce, sliced thin
Seasoning
- salt and pepper, to taste
Dressing
- 1 cup Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)
- 3 Tbsp. red wine vinegar
- 1 Tbsp. Lee Kum Kee Minced Garlic
- salt and black pepper, to taste
- 1 tsp. Lee Kum Kee Sriracha Chili Sauce
- ½ tsp. Italian seasoning
- ¼ cup pepperoncini peppers or pickled cherry peppers, finely diced
- ¼ cup finely diced red onion
- ¼ cup freshly grated Parmesan cheese
Made with
Lee Kum Kee products
How to make it
-
https://www.youtube.com/embed/TdW3ishVN9w
-
In a medium bowl, add Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), red wine vinegar, Lee Kum Kee Minced Garlic, salt, pepper, Lee Kum Kee Sriracha Chili Sauce, Italian seasoning, pepperoncini peppers, red onion and Parmesan cheese, and whisk to combine. Refrigerate in an airtight container until ready to use.
-
To assemble the sandwiches: Slice the loaves of bread in half lengthwise. Scoop out some of the bread from each side (this will make the loaves look like boats). This will help make room for the toppings.
-
Layer the bottom with slices of cheese and add the meats. Season the tomato slices with salt and pepper; place on top of the meats and cheese.
-
In a bowl, toss together the lettuce with some of the dressing. Top the sandwich with the salad, followed by the top bun.
-
Slice into pieces with a large serrated knife. Enjoy!
You May Also Like
Dried Red Shrimp with Bitter Melon
- Difficulty
15 mins
0
Dak Galbi (Korean Spicy Chicken Stir-Fry)
- Difficulty
59 mins
0
Hoisin Shrimp
- Difficulty
13 mins
5