Grilled Vegetables with Premium Soy Sauce and Herbs
What You Will Need
Ingredients
- 1 small zucchini, cut lengthwise 1/2 inch thick
- 1 stalk bok choy, cut lengthwise 1/2 inch thick
- 1 small squash, yellow, cut lengthwise 1/2 inch thick
- 1 small red bell pepper, removed stem and seed
- 2 Tbsp. parsley , chopped
Seasoning
- 4 Tbsp. olive oil
- 1 Tbsp. lime juice
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 4 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 Tbsp Lee Kum Kee Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
-
In a mixing bowl, combine Sesame Oil, Chili Garlic Sauce, lime juice, parsley and Premium Soy Sauce (mixture). Set aside.
-
Drizzle olive oil onto the vegetables then grill on both sides.
-
Serve with mixture.
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