Corporate Site 
Grilled Vegetables with Premium Soy Sauce and Herbs
What You Will Need
Ingredients
- 1 small zucchini , cut lengthwise 1/2 inch thick
- 1 stalk bok choy , cut lengthwise 1/2 inch thick
- 1 small squash , yellow, cut lengthwise 1/2 inch thick
- 1 small red bell pepper , removed stem and seed
- 2 Tablespoons parsley , chopped
Seasoning
- 4 Tablespoons olive oil
- 1 Tablespoon lime juice
- 1 Tablespoon Chili Garlic Sauce
- 4 Tablespoons Premium Soy Sauce
- 2 Tablespoons Sesame Oil (Pure)
Made with
Lee Kum Kee products
How to make it
In a mixing bowl, combine Sesame Oil, Chili Garlic Sauce, lime juice, parsley and Premium Soy Sauce (mixture). Set aside.
Drizzle olive oil onto the vegetables then grill on both sides.
Serve with mixture.
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