Grilled Tofu and Vegetables
What You Will Need
Ingredients
- 1 pound zucchini , cut into 1/2-inch thick pieces lengthwise
- 1 pound squash , yellow, cut into 1/2-inch thick pieces lengthwise
- 8 ounces asparagus , snapped ends
- 1 pound tofu , firm, cut into 2x4x1-inch thick pieces
Seasoning
- 4 Tablespoons Premium Soy Sauce
- 1 Tablespoon Sesame Oil (Pure)
- 2 Tablespoons olive oil
- 1 pinch black pepper , for taste
- 2 teaspoons lime juice
Made with
Lee Kum Kee products
How to make it
In a small mixing bowl, combine Premium Soy Sauce, black pepper, Sesame Oil and lime juice. Mix well and set aside (soy sauce mixture).
Season vegetables with black pepper. Drizzle olive oil and toss well.
Grill vegetables and tofu for 5 minutes on each side.
Serve with soy sauce mixture.
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