How to make it

1. Add the Lee Kum Kee Minced Ginger, Lee Kum Kee Minced Garlic, Lee Kum Kee Hoisin Sauce, green onions, Lee Kum Kee Seasoned Rice Vinegar, Lee Kum Kee Pure Sesame Oil, and vegetable oil to a bowl. Mix until combined then add in the pork tenderloin. Allow it to marinate for at least 1 hour.
2. In the meantime, combine the pineapple, red onion, cilantro, olive oil, lime juice, serrano pepper, and salt in a bowl. Toss until well combined. Set the pineapple salsa aside. 
3. Heat the grill over medium-high heat. Allow the excess marinade to drip off the pork then add it to the grill. Cook on one side for 7-8 minutes. Flip the pork tenderloin over and cook on the other side for 6-7 minutes. Turn off the heat and close the grill. Allow the pork to continue cooking for 5 minutes in the closed grill until cooked through.
4. Remove the pork from the grill and allow it to sit for 10 minutes before slicing. Serve with the pineapple salsa and enjoy!