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Recipe Grilled Lemongrass Chicken Bowl

Grilled Lemongrass Chicken Bowl

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    20 mins

30 minutes Healthy Fusion Chicken Rice or Noodle Dinner Lunch

What You Will Need

Ingredients

  • 1 lb. boneless, skinless chicken breast
  • 2- 8 oz. packages rice vermicelli noodles
  • 2 persian cucumbers, sliced
  • 1 red bell pepper, thinly diced
  • fresh mint, for garnish

Seasoning

  • 1 tsp. salt
  • 1 tsp. black pepper
  • 4 Tbsp. Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce

Made with
Lee Kum Kee products

HoisinSauce_Lemongrass

Hoisin Sauces

Lemongrass Chili Flavored Hoisin Sauce

How to make it

  1. Line a baking sheet with parchment paper and preheat the oven to 425°F.
  2. Using a meat mallet, pound each chicken breast to ⅛ in. thick pieces. Ensure all chicken breasts are even, then place onto the lined baking sheet.
  3. Season the chicken breast with salt and pepper, then glaze the Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce on each breast. Bake in the oven for 16-18 minutes. Or until the internal temperature reaches 165°F.
  4. While the chicken is baking, prepare the rice vermicelli noodles according to package instructions.   
  5. Once chicken is cooked, let it rest for 2-3 minutes before slicing. Divide the noodles between 4 bowls, place chicken, persian cucumber and diced bell peppers. 
  6. Garnish with mint and enjoy with additional sauce if desired.

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