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Recipe Grilled Fish Fillets with Lee Kum Kee Hoisin Sauce

Grilled Fish Fillets with Lee Kum Kee Hoisin Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    15 mins

BBQ Chinese Food | Seafood Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 1 pound fish fillets or fish steaks , frozen and thawed

Seasoning

  • 1/2 teaspoon black pepper , coarse
  • 1 teaspoon lime juice
  • 1 teaspoon green onion , chopped
  • 4 Tablespoons Premium Soy Sauce
  • 2 Tablespoons Hoisin Sauce
  • 1 Tablespoon Sesame Oil (Pure)

Made with
Lee Kum Kee products

Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Hoisin-Sauce_Mainstream-8-5oz_2025

Hoisin Sauces

Hoisin Sauce (Jar)
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. In a small bowl, combine all ingredients except fish. Set aside.
  2. Grill fish on high heat for 2 minutes on each side.
  3. Drizzle sauce over fish. Serve with steamed vegetables.

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