Authentic Asian Sauces

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Recipe Grilled Fish Fillets with Lee Kum Kee Hoisin Sauce

Grilled Fish Fillets with Lee Kum Kee Hoisin Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a small bowl, combine all ingredients except fish. Set aside.
  2. Grill fish on high heat for 2 minutes on each side.
  3. Drizzle sauce over fish. Serve with steamed vegetables.

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