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Recipe Grilled Fish Fillets with Lee Kum Kee Hoisin Sauce

Grilled Fish Fillets with Lee Kum Kee Hoisin Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    15mins

BBQ Chinese Food Seafood Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 1 pound fish fillets or fish steaks , frozen and thawed

Seasoning

  • 1/2 teaspoon black pepper , coarse
  • 1 teaspoon lime juice
  • 1 teaspoon green onion , chopped
  • 4 Tablespoons Premium Soy Sauce
  • 2 Tablespoons Hoisin Sauce
  • 1 Tablespoon Sesame Oil (Pure)

Made with
Lee Kum Kee products

Premium Soy Sauce

Soy Sauce

Premium Soy Sauce (No Preservatives Added)
Hoisin Sauce 8.5oz

Hoisin

Hoisin Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Oil

Pure Sesame Oil

How to make it

  1. In a small bowl, combine all ingredients except fish. Set aside.
  2. Grill fish on high heat for 2 minutes on each side.
  3. Drizzle sauce over fish. Serve with steamed vegetables.

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