Grilled Fish Fillets with Lee Kum Kee Hoisin Sauce
What You Will Need
Ingredients
- 1 pound fish fillets or fish steaks , frozen and thawed
Seasoning
- 1/2 teaspoon black pepper , coarse
- 1 teaspoon lime juice
- 1 teaspoon green onion , chopped
- 4 Tablespoons Premium Soy Sauce
- 2 Tablespoons Hoisin Sauce
- 1 Tablespoon Sesame Oil (Pure)
Made with
Lee Kum Kee products
How to make it
In a small bowl, combine all ingredients except fish. Set aside.
Grill fish on high heat for 2 minutes on each side.
Drizzle sauce over fish. Serve with steamed vegetables.
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