Grilled Chicken Salad Crunch
What You Will Need
Ingredients
- 4 ounces avocado , peeled, cut into cubes
- 8 ounces chicken breast
- 4 ounces tortilla chips
- 1 whole tomato , medium, diced
- 4 ounces garbanzo beans , drained
- 4 ounces kidney beans , red, drained
Seasoning
- 2 Tablespoons olive oil
- 1 pinch black pepper , for taste
- 2 Tablespoons cilantro , chopped
- 1 Tablespoon lemon juice
- 1 Tablespoon Panda Brand Oyster Flavored Sauce
- 2 Tablespoons Premium Soy Sauce
- 2 Tablespoons Hoisin Sauce
Made with
Lee Kum Kee products
How to make it
In a bowl, whisk Hoisin Sauce, Premium Soy Sauce, olive oil and lemon juice together (Hoisin Sauce dressing). Set aside.
Season chicken breast with 1 tbsp of Panda Oyster Flavored Sauce.
Grill chicken on both sides. Cook until done and then slice chicken into thin pieces.
Combine all ingredients on a platter.
Drizzle Hoisin Sauce dressing and garnish with chopped cilantro.
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