recipe-banner-2
Recipe Grilled Chicken Salad Crunch

Grilled Chicken Salad Crunch

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    25 mins

  • Cooking

    10 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a bowl, whisk Hoisin Sauce, Premium Soy Sauce, olive oil and lemon juice together (Hoisin Sauce dressing). Set aside.
  2. Season chicken breast with 1 tbsp of Panda Oyster Flavored Sauce.
  3. Grill chicken on both sides. Cook until done and then slice chicken into thin pieces.
  4. Combine all ingredients on a platter.
  5. Drizzle Hoisin Sauce dressing and garnish with chopped cilantro.

You May Also Like

Recipe Moussaka S

Moussaka

  • Difficulty
Time 135 mins   
Like 1
Recipe Onion & Bagel Sandwich S

Onion & Bagel Sandwich

  • Difficulty
Time 50 mins   
Like 0
Recipe Gluten Free Beef and Broccoli Noodles S

Gluten Free Beef and Broccoli Noodles

  • Difficulty
Time 40 mins   
Like 5