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Recipe Grilled Chicken Salad Crunch

Grilled Chicken Salad Crunch

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    25 mins

  • Cooking

    10 mins

Fusion Chicken Vegetable Salad Less Than 60 mins

What You Will Need

Ingredients

  • 4 oz. avocado, peeled, cut into cubes
  • 8 oz. chicken breast
  • 4 oz. tortilla chips
  • 1 whole tomato, medium, diced
  • 4 oz. garbanzo beans, drained
  • 4 oz. kidney beans, red, drained

Seasoning

  • 1 pinch black pepper , for taste
  • 2 Tbsp. cilantro , chopped
  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce

Dressing

  • 2 Tbsp. Lee Kum Kee Hoisin Sauce
  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 Tbsp. olive oil
  • 1 Tbsp. lemon juice

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Premium Soy Sauce

Soy Sauces, Chili Crisp & Soy Sauce

Premium Soy Sauce (No Preservatives Added)
Hoisin Sauce

Hoisin Sauces

Hoisin Sauce

How to make it

  1. In a bowl, whisk Hoisin Sauce, Premium Soy Sauce, olive oil and lemon juice together (Hoisin Sauce dressing). Set aside.
  2. Season chicken breast with 1 tbsp of Panda Oyster Flavored Sauce.
  3. Grill chicken on both sides. Cook until done and then slice chicken into thin pieces.
  4. Combine all ingredients on a platter.
  5. Drizzle Hoisin Sauce dressing and garnish with chopped cilantro.

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