recipe-banner-2
Recipe Grilled Chicken Salad Crunch

Grilled Chicken Salad Crunch

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    25 mins

  • Cooking

    10 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a bowl, whisk Hoisin Sauce, Premium Soy Sauce, olive oil and lemon juice together (Hoisin Sauce dressing). Set aside.
  2. Season chicken breast with 1 tbsp of Panda Oyster Flavored Sauce.
  3. Grill chicken on both sides. Cook until done and then slice chicken into thin pieces.
  4. Combine all ingredients on a platter.
  5. Drizzle Hoisin Sauce dressing and garnish with chopped cilantro.

You May Also Like

Recipe Sausage Stuffing S

Sausage Stuffing

  • Difficulty
Time 135 mins   
Like 0
Recipe Vegetarian Summer Rolls with Coconut Peanut Dipping Sauce S

Vegetarian Summer Rolls with Coconut Peanut Dipping Sauce

  • Difficulty
Time 45 mins   
Like 2
Recipe Crispy Chicken S

Crispy Chicken

  • Difficulty
Time 150 mins   
Like 1