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A grilled cheese Christmas Tree sandwich with some extra heat from Lee Kum Kee Sriracha Mayo.

Grilled Cheese Christmas Tree Sandwich Recipe

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    10mins

Recipe Video Holiday Fusion Vegetable Lunch Dinner Appetizer Easy Recipes Less Than 30 mins Quick Recipes

A grilled cheese Christmas tree sandwich is the perfect way to get festive this year with a few simple ingredients and a no-fuss quick recipe guide. There's a little extra heat packed in from Lee Kum Kee Sriracha Mayo to get the flavor covered, and then this sandwich all comes down to presentation. 

 

There's quite a few options to go with here, but the main gist of this grilled cheese Christmas tree is to start with "snow", then add decorations in the form of veggie toppings to your liking. Check out below for our favorite example!

What You Will Need

Ingredients

  • 4 slices of bread (your choice)
  • 4 slices of cheese (cheddar, Swiss, or your favorite)
  • 1 Tbsp. butter
  • 2 Tbsp. grated Parmesan cheese (optional, for garnish)
  • Christmas tree cookie cutter
  • sour cream or cream cheese (for "snow")
  • green bell pepper (finely chopped, for "tree decorations")
  • red bell pepper (finely chopped, for "tree decorations")
  • black olives (sliced, for "tree ornaments")
  • cherry tomatoes (halved, for "tree toppers")

Seasoning

  • 2 Tbsp. Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. Spread Lee Kum Kee Sriracha Mayo on one side of each bread slice.
  2. Place 2 slices of cheese between two slices of bread, with the Sriracha Mayo side facing the cheese.
  3. Use the Christmas tree cookie cutter to cut out tree shapes from the assembled sandwiches.
  4. Heat a skillet over medium heat. Melt butter. Cook the sandwiches for 3-4 minutes per side, or until golden brown and cheese is melted. Optional: Sprinkle grated Parmesan on the bread before grilling for extra flavor.
  5. After grilling, let the sandwiches cool slightly. Use sour cream or cream cheese as "snow" on the bottom of each tree. Decorate with finely chopped green and red bell peppers as ornaments, sliced black olives, and cherry tomato halves as toppers. Enjoy your festive, grilled cheese Christmas trees!

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