Authentic Asian Sauces

default-banner
Grilled Char Siu Chick

Grilled Char Siu Chicken

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    330mins

  • Cooking

    40mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/watch?v=V1bwZZPadcc
  2. In a high speed blender, blend all the marinade ingredients.
  3. Place 1 whole chicken (3 to 4 pounds), breast side down, on a work surface. Starting at the thigh end, cut along one side of the backbone with kitchen shears. Turn chicken around; cut along the other side. Discard or save backbone for stock. Flip chicken over and open it like a book. Press firmly on the breastbone to flatten. If you had the chicken spatchcocked by the butcher then you can omit the spatchcocking process.
  4. Marinate the spatchcocked* chicken for at least 4 hours, remove from the fridge and let sit for an hour.
  5. Heat grill or the oven up to 350°F cook for 40 minutes or until the inside of the chicken reaches 160°F. Remove from oven, cut in half along the breast bone, garnish with scallions and micro cilantro. Serve and enjoy! 

You May Also Like

Recipe Sesame & Soy Chocolate Chip Cookies S

Sesame & Soy Chocolate Chip Cookies

  • Difficulty
Time 80 mins   
Like 0
Recipe Gochujang Ribs S

Gochujang Ribs

  • Difficulty
Time 140 mins   
Like 2
Recipe Aguachile Tostadas S

Aguachile Tostadas Recipe

  • Difficulty
Time 40 mins   
Like 0