Copied to Clipboard!
default-banner
BACK TO 
Recipe Grilled Asparagus & Squash with Lee Kum Kee Premium Soy Sauce

Grilled Asparagus & Squash with Lee Kum Kee Premium Soy Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    20 mins

BBQ Vegetarian Fusion Vegetable Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 2 yellow squash, small, removed ends, sliced
  • 8 oz. asparagus, snapped ends
  • 1 red bell pepper, removed ends, seeded

Seasoning

  • 1 oz. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 1 pinch of black pepper, to taste
  • 1 pinch of sugar
  • 1/2 tsp. lemon juice
  • 3 Tbsp. olive oil

Made with
Lee Kum Kee products

Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. In a small mixing bowl, combine sugar, black pepper, Lee Kum Kee Pure Sesame Oil, lemon juice, 1 Tbsp. olive oil and Lee Kum Kee Premium Soy Sauce (sauce soy mitxure).
  2. Whisk well and set aside.
  3. In a tray or small mixing bowl, toss vegetables with 2 Tbsp. olive oil.
  4. Grill vegetables until cooked. Serve with soy sauce mixture.

You May Also Like

A heart shaped egg bites recipe topped with Chili Crisp for a Mother's Day brunch.

Heart Shaped Egg Bites Recipe

  • Difficulty
Time 28 mins   
Like 0
Recipe Pork Riblets with Honey Flavored Black Bean Garlic Sauce

Pork Riblets with Honey Flavored Black Bean Garlic Sauce

  • Difficulty
Time 40 mins   
Like 3
Recipe Hoisin Flavored Angel Wings Served with Rice Pilaf

Hoisin Flavored Angel Wings Served with Rice Pilaf

  • Difficulty
Time 45 mins   
Like 0