Copied to Clipboard!
default-banner
BACK TO 
Recipe Grilled Asparagus & Squash with Lee Kum Kee Premium Soy Sauce

Grilled Asparagus & Squash with Lee Kum Kee Premium Soy Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    20 mins

BBQ Vegetarian Fusion Vegetable Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 2 yellow squash, small, removed ends, sliced
  • 8 oz. asparagus, snapped ends
  • 1 red bell pepper, removed ends, seeded

Seasoning

  • 1 oz. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 1 pinch of black pepper, to taste
  • 1 pinch of sugar
  • 1/2 tsp. lemon juice
  • 3 Tbsp. olive oil

Made with
Lee Kum Kee products

Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. In a small mixing bowl, combine sugar, black pepper, Lee Kum Kee Pure Sesame Oil, lemon juice, 1 Tbsp. olive oil and Lee Kum Kee Premium Soy Sauce (sauce soy mitxure).
  2. Whisk well and set aside.
  3. In a tray or small mixing bowl, toss vegetables with 2 Tbsp. olive oil.
  4. Grill vegetables until cooked. Serve with soy sauce mixture.

You May Also Like

A honey sriracha tofu stir fry recipe with Lee Kum Kee Honey Sriracha

Honey Sriracha Tofu Stir Fry Recipe

  • Difficulty
Time 30 mins   
Like 0
Recipe Pineapple Pork Kabobs with Lee Kum Kee Premium Oyster Flavored Sauce

Pineapple Pork Kabobs with Lee Kum Kee Premium Oyster Flavored Sauce

  • Difficulty
Time 60 mins   
Like 0
A Peking Crispy Chicken Sandwich recipe made by Chef Chris Oh for Lee Kum Kee.

Peking Crispy Chicken Sandwich Recipe by Chris Oh

  • Difficulty
Time 35 mins   
Like 0