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Recipe Green onion mixed noodles with abalone and XO sauce

Green Onion Mixed Noodles with Abalone and XO Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    20 mins

Holiday Chinese New Year Chinese Food | Rice or Noodle Seafood Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • 2 green onions
  • 3 Tbsp. cooking oil
  • 1½ Tbsp. dried shrimp
  • 1 Tbsp. red chili (chopped)
  • 6 oz dry noodles (boiled and drained)
  • 1 can Lee Kum Kee Abalone in Premium Oyster Sauce

Seasoning

  • 1 Tbsp. Lee Kum Kee XO Sauce

Sauce Mix

  • 2 Tbsp. Lee Kum Kee Abalone in Premium Oyster Sauce
  • 1 Tbsp. Lee Kum Kee Sodium Reduced Seasoning Soy Sauce
  • 1 tsp. Lee Kum Kee Mushroom Flavored Dark Soy Sauce
  • ½ tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added)
  • 1 tsp. Lee Kum Kee Premium Pure Sesame Oil
  • 1 Tbsp. water

Made with
Lee Kum Kee products

Abalone in Premium Oyster Sauce 7.8 oz (220 g)

Ready-to-Eat Products

Abalone in Premium Oyster Sauce
Sodium Reduced Seasoning Soy Sauce, 16.9 fl oz (1.05pt) 500 mL, Bottle

Soy Sauces

Sodium Reduced Seasoning Soy Sauce
Mushroom Flavored Dark Soy Sauce, 16.9 fl oz (1.05 pt) 500 ml, Bottle

Soy Sauces

Mushroom Flavored Dark Soy Sauce
Premium Bouillon Powder Flavored with Chicken No MSG 8 oz

Bouillons

Premium Chicken Bouillon Powder (No MSG Added & Gluten Free)
Premium Pure Sesame Oil 14 fl oz (410 mL), Bottle

Sesame Oils

Premium Pure Sesame Oil
XO Sauce

XO Sauces

XO Sauce

How to make it

  1. Cut the white part of the green onion into sections and slice the green part into rings.
  2. Add 1 Tbsp. of cooking oil into a heated pan , sauté the dried shrimps until fragrant, then set aside.
  3. Add 2 Tbsp. of cooking oil into the pan, sauté the red chili and white part of the green onion, take out half of scallion oil and mix with the dry noodles.
  4. Mix the remaining scallion oil  with all the sauce mix ingredients and bring to a boil.
  5. Add Lee Kum Kee Abalone in Premium Oyster Sauce, Lee Kum Kee XO Sauce and dried shrimps to the noodles, pour in the sauce mix and sprinkle with sliced green onion. 

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