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An onion rings recipe made with Italian breadcrumbs to resemble gold medals.

"Gold Medal" Onion Rings Recipe with Italian Breadcrumbs

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    10 mins

Fusion Bread Vegetable Eggs Appetizer Less Than 30 mins

Strike gold at your sports watch party with this onion rings recipe, made with Parmesan breadcrumbs and served with Sriracha Mayo for dipping!

 

A great and simple recipe for any sports occasion, these onion rings get a unique twist from the herbaceous and umami-packed Italian breadcrumbs. These add a deep golden color to the onion rings that go perfectly with cheering on your favorite athletes.

 

For dipping, you can't go wrong with a winner like Lee Kum Kee Sriracha Mayo. It's perfect blend of spicy and creamy have made it a favorite condiment with its convenient mix of flavors and creamy texture.

What You Will Need

Ingredients

  • 2 large yellow onion, sliced into ½-inch rings and separated
  • ½ cup all-purpose flour
  • 3 large eggs, beaten
  • ¾ cup milk
  • 2 cups panko breadcrumbs
  • Vegetable oil, for frying

Seasoning

  • ¾ cup grated Parmesan cheese
  • 1 Tbsp. Italian seasoning
  • 1 tsp. garlic powder
  • ½ tsp. salt

Dipping

  • Lee Kum Kee Sriracha Mayo, for dipping

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. In a shallow bowl, add the flour. In a second bowl, whisk together the beaten eggs and milk. In a third bowl, combine the panko breadcrumbs, grated Parmesan, Italian seasoning, garlic powder, and salt.
  2. Dip each onion ring into the flour, shaking off excess. Transfer it into the egg mixture, coating fully, then press it into the panko-Parmesan mixture until well coated. Place finished rings on a plate and repeat with all remaining onions.
  3. In a saucepan, add 2 inches of vegetable oil and heat to 375°F. Once hot, carefully lower a few coated onion rings into the oil, frying for 2–3 minutes per side or until deep golden brown.
  4. In a saucepan, add 2 inches of vegetable oil and heat to 375°F. Once hot, carefully lower a few coated onion rings into the oil, frying for 2–3 minutes per side or until deep golden brown.

  5. Serve immediately with Lee Kum Kee Sriracha Mayo Dressing/Spread as the dipping sauce.

     

    Find more gameday appetizer recipes on our recipes page!

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