Authentic Asian Sauces

Recipe Ginger Scallion Oil

Ginger Scallion Oil

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  2. Add the green onion, Lee Kum Kee Minced Ginger, Lee Kum Kee Panda Brand Cooking Soy Sauce, sherry vinegar, and kosher salt to a bowl. 
  3. Heat up grapeseed oil in a small pot. Pour in heated grapeseed oil in the sauce mix.
  4. Mix until combined and let it sit for 15-20 minutes before using. Enjoy!

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