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Recipe Ginger Scallion Oil

Ginger Scallion Oil

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    10 mins

  • Cooking

    1 mins

Recipe Video Vegetarian Chinese Food | Vegetable Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Sauce Mix

  • 1 ¼ cups sliced green onion
  • ¼ cup Lee Kum Kee Minced Ginger
  • 1 ½ tsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • ¾ tsp. sherry vinegar
  • ¾ tsp. kosher salt
  • 2 Tbsp. grapeseed oil

Made with
Lee Kum Kee products

Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Cooking Soy Sauce

How to make it

  1. https://www.youtube.com/watch?v=xGEm8ZB_rMw
  2. Add the green onion, Lee Kum Kee Minced Ginger, Lee Kum Kee Panda Brand Cooking Soy Sauce, sherry vinegar, and kosher salt to a bowl. 
  3. Heat up grapeseed oil in a small pot. Pour in heated grapeseed oil in the sauce mix.
  4. Mix until combined and let it sit for 15-20 minutes before using. Enjoy!

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