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Recipe Ginger Scallion Oil

Ginger Scallion Oil

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    10 mins

  • Cooking

    1 mins

Recipe Video Vegetarian Chinese Food | Vegetable Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Sauce Mix

  • 1 ¼ cups sliced green onion
  • ¼ cup Lee Kum Kee Minced Ginger
  • 1 ½ tsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • ¾ tsp. sherry vinegar
  • ¾ tsp. kosher salt
  • 2 Tbsp. grapeseed oil

Made with
Lee Kum Kee products

Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger

How to make it

  1. https://www.youtube.com/watch?v=xGEm8ZB_rMw
  2. Add the green onion, Lee Kum Kee Minced Ginger, Lee Kum Kee Panda Brand Cooking Soy Sauce, sherry vinegar, and kosher salt to a bowl. 
  3. Heat up grapeseed oil in a small pot. Pour in heated grapeseed oil in the sauce mix.
  4. Mix until combined and let it sit for 15-20 minutes before using. Enjoy!

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