Authentic Asian Sauces

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Recipe Ginger Scallion Oil

Ginger Scallion Oil

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    10mins

  • Cooking

    1min

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/watch?v=xGEm8ZB_rMw
  2. Add the green onion, Lee Kum Kee Minced Ginger, Lee Kum Kee Panda Brand Cooking Soy Sauce, sherry vinegar, and kosher salt to a bowl. 
  3. Heat up grapeseed oil in a small pot. Pour in heated grapeseed oil in the sauce mix.
  4. Mix until combined and let it sit for 15-20 minutes before using. Enjoy!

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