Ginger Scallion Oil
What You Will Need
Sauce Mix
- 1 ¼ cups sliced green onion
- ¼ cup Lee Kum Kee Minced Ginger
- 1 ½ tsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- ¾ tsp. sherry vinegar
- ¾ tsp. kosher salt
- 2 Tbsp. grapeseed oil
Made with
Lee Kum Kee products
How to make it
https://www.youtube.com/watch?v=xGEm8ZB_rMw
Add the green onion, Lee Kum Kee Minced Ginger, Lee Kum Kee Panda Brand Cooking Soy Sauce, sherry vinegar, and kosher salt to a bowl.
Heat up grapeseed oil in a small pot. Pour in heated grapeseed oil in the sauce mix.
Mix until combined and let it sit for 15-20 minutes before using. Enjoy!
