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Recipe Ginger Cookies

Ginger Cookies

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    5 mins

  • Cooking

    12 mins

Holiday Recipe Video Vegetarian Fusion Dessert Appetizer Breakfast Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 1 ½ cups all-purpose flour
  • ¼ tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • ¼ tsp. allspice
  • 2 tsp. ground ginger
  • ¾ cup crystallized ginger, finely chopped
  • 1 stick of butter, melted
  • ½ cup dark brown sugar
  • 2 tsp. Lee Kum Kee Minced Ginger
  • ½ cup honey

Seasoning

  • ¼ cup brown sugar, for coating cookies

Made with
Lee Kum Kee products

Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger

How to make it

  1. https://www.youtube.com/watch?v=5xXXPFgv-EE&feature=youtu.be
  2. In a mixing bowl, add your all-purpose flour, ground cinnamon, ground nutmeg, allspice, ground ginger, and finely chopped crystallized ginger. 
  3. In another bowl, add butter, dark brown sugar, and Lee Kum Kee Minced Ginger. Whisk that together until smooth, then add honey. 
  4. Once mixed, slowly add in the dry ingredients until combined to a thick consistency. 
  5. Take a scooper to form dough into a ball and place it on a large sheet pan. Preheat oven to 325ºF. Once rolled, coat cookies in the sugar and back on the sheet pan.
  6. Bake on the middle rack for 10-12 minutes until the top starts to crack. Once finished, plate and enjoy!

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