default-banner
Recipe Garlic Chicken Wings

Garlic Chicken Wings Recipe

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    30 mins

  • Cooking

    15 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Wash and pat dry the chicken mid joint wings. Make two diagonal cuts on both sides of each wing. Marinate with minced garlic, minced ginger, cooking wine, and Lee Kum Kee Kum Chun Brand Soy Sauce and then mix well with cornstarch. Let stand for 30 minutes.
  2. Heat up a wok, pour oil into it, and heat it to about 300°F. Deep fry the marinated chicken wings for 5 minutes, remove from the wok, and drain away excess oil.
  3. In a separate wok, cook Lee Kum Kee Honey Garlic Marinade, Lee Kum Kee Hoisin Sauce, and a small amount of water over low heat until boiling. Pour in the wings and mix well.

You May Also Like

Recipe Rice Cooker Curry Rice S

Rice Cooker Curry Rice

  • Difficulty
Time 60 mins   
Like 0
Recipe Chicken Empanadas S

Chicken Empanadas

  • Difficulty
Time 79 mins   
Like 2
Recipe Pork Knuckle in Brown Braising Sauce

Pork Knuckle in Brown Braising Sauce

  • Difficulty
Time 200 mins   
Like 1