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Recipe Garlic Chicken Wings

Garlic Chicken Wings

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    30mins

  • Cooking

    15mins

Chinese Food Fusion Chicken Lunch Dinner Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • 1 lb. chicken mid joint wings
  • 4 cups oil

Marinade

  • 2 tsp. minced garlic
  • 2 tsp. minced ginger
  • 1 Tbsp. cooking wine
  • 1 Tbsp. Lee Kum Kee Kum Chun Brand Soy Sauce
  • 1 Tbsp. cornstarch

Seasoning

  • 3 Tbsp. Lee Kum Kee Honey Garlic Marinade
  • 1 Tbsp. Lee Kum Kee Hoisin Sauce
  • 1/3 cup water

Made with
Lee Kum Kee products

KC Soy Sauce

Soy Sauces

Kum Chun Brand Soy Sauce
Marinade Sauce

Marinade Sauces, Ready Sauces

Honey Garlic Marinade
Bottle of Lee Kum Kee Hoisin Sauce, a versatile Asian condiment for marinades, stir-fries, and dipping sauces.

Hoisin Sauces

Hoisin Sauce

How to make it

  1. Wash and pat dry the chicken mid joint wings. Make two diagonal cuts on both sides of each wing. Marinate with minced garlic, minced ginger, cooking wine, and Lee Kum Kee Kum Chun Brand Soy Sauce and then mix well with cornstarch. Let stand for 30 minutes.
  2. Heat up a wok, pour oil into it, and heat it to about 300°F. Deep fry the marinated chicken wings for 5 minutes, remove from the wok, and drain away excess oil.
  3. In a separate wok, cook Lee Kum Kee Honey Garlic Marinade, Lee Kum Kee Hoisin Sauce, and a small amount of water over low heat until boiling. Pour in the wings and mix well.

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