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Recipe Garlic Cheesy Pull Apart Bread

Garlic Cheesy Pull Apart Bread

  • Difficulty Level: 1
  • Serves Serves: 9
  • Preparation

    10mins

  • Cooking

    20mins

30 minutes Recipe Video Fusion Appetizer Breakfast Easy Recipes

What You Will Need

Ingredients

  • 1 stick (8 Tbsp.) unsalted butter, softened
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 Tbsp. fresh parsley, finely chopped
  • 1 crusty loaf
  • 1 cup shredded mozzarella cheese

Seasoning

  • 3/4 tsp. salt
  • Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for topping

Dipping

  • Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), for dipping

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces

Chiu Chow Chili Crisp Oil
Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. https://www.youtube.com/embed/US9eEsDuonk
  2. Preheat the oven to 350°F.
  3. Combine butter, Lee Kum Kee Minced Garlic and salt in a heatproof bowl and melt in the microwave. Stir in parsley. Cut the bread on a diagonal into 1" diamonds but do not cut all the way through the bread.
  4. Use your fingers or a knife to pry open each crack and drizzle in a teaspoon of the garlic butter and stuff in a pinch of cheese. Brush the surface with remaining garlic butter. 
  5. Wrap with foil and bake for 20 minutes until the cheese has mostly melted, then unwrap and bake for 5-10 minutes more to make the bread nice and crusty.
  6. Drizzle with Lee Kum Kee Chiu Chow Style Chili Crisp Oil and serve with Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs). Enjoy!

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