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Recipe Fried Pumpkin with Sesame and Lee Kum Kee Premium Soy Sauce

Fried Pumpkin with Sesame and Lee Kum Kee Premium Soy Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    20mins

Vegetarian Asian Food Vegetable Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 1 cup carrots, shredded
  • 1/4 tsp. nutmeg
  • 2 Tbsp. sesame seeds, black, roasted
  • 4 cups pumpkin, skin removed and seeded, cut into cubes
  • 3 Tbsp. cooking oil
  • 4 oz. onions, chopped

Seasoning

  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 1 pinch black pepper, for taste
  • 1 pinch salt

Made with
Lee Kum Kee products

Premium Soy Sauce

Soy Sauce

Premium Soy Sauce (No Preservatives Added)
Garlic

Other Sauces

Minced Garlic

How to make it

  1. In a heated sauce pan with oil, add onion, Minced Garlic and pumpkin. Stir well.
  2. Bring mixture to a boil. Cover and then simmer for 10 minutes.
  3. Stir in Premium Soy Sauce, shredded carrots and nutmeg. Cook for another 5 minutes.
  4. Add pinch of salt and pepper. Garnish with roasted black sesame seeds before serving.

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