Fried Pumpkin with Sesame and Lee Kum Kee Premium Soy Sauce
What You Will Need
Ingredients
- 1 cup carrots , shredded
- 1/4 teaspoon nutmeg
- 2 Tablespoons sesame seeds , black, roasted
- 4 cups pumpkin , skin removed and seeded, cut into cubes
- 3 Tablespoons cooking oil
- 4 ounces onions , chopped
Seasoning
- 2 Tablespoons Lee Kum Kee TM Premium Soy Sauce
- 1 teaspoon Lee Kum Kee TM Minced Garlic
- 1 pinch black pepper , for taste
- 1 pinch salt
Made with
Lee Kum Kee products
How to make it
In a heated sauce pan with oil, add onion, Lee Kum KeeTM Minced Garlic and pumpkin. Stir well.
Bring mixture to a boil. Cover and then simmer for 10 minutes.
Stir in Lee Kum KeeTM Premium Soy Sauce, shredded carrots and nutmeg. Cook for another 5 minutes.
Add pinch of salt and pepper. Garnish with roasted black sesame seeds before serving.
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