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Recipe Fried Pickles

Fried Pickles

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    10 mins

  • Cooking

    9 mins

Vegetarian Fusion Vegetable Appetizer Less Than 30 mins

What You Will Need

Ingredients

  • 3 cups vegetable oil for frying (2-3 inches)
  • 1 cup flour
  • 1 egg
  • 1 cup panko or breadcrumbs
  • 3 large dill pickles cut into ¼ inch pieces, and patted dry

Seasoning

  • 1 tsp. salt
  • 1 tsp. black pepper
  • ¼ tsp. garlic powder
  • ¼ tsp. paprika

Dressing

  • ⅓ cup Lee Kum Kee Sriracha Mayo, for serving

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. Heat vegetable oil to 350°F in a deep pot. 
  2. Place flour into a bowl and season with salt, pepper, garlic powder and paprika. Stir together. 
  3. In a separate bowl, crack the egg and gently whisk. 
  4. Pour the breadcrumbs into a separate bowl.
  5. Take the dry sliced pickles and place into the flour mixture to coat. Followed by the egg wash, then into the breadcrumbs and then into the oil to fry for 2-3 minutes until golden brown.
  6. Take out and place on paper towels to drain. Serve with a side of Lee Kum Kee Sriracha Mayo for dipping. 

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