default-banner
Recipe Fried Cod Fillet

Fried Cod Fillet

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Pan-fry fish in 1-2 tbsp oil until golden yellow and done.
  2. Add Lee Kum Kee  Soy Sauce for cod fillet and heat through.
  3. Stir well lightly.
  4. * Black cod fillet can be replaced by other kind of fish fillet.

You May Also Like

Recipe Chili Cheese Dip S

Chili Cheese Dip

  • Difficulty
Time 20 mins   
Like 13
Recipe Pork Dumplings in Hot Chili Oil

Pork Dumplings in Hot Chili Oil

  • Difficulty
Time 15 mins   
Like 15
Recipe Asian Style Spicy Sloppy Joe Pockets S

Asian Style Spicy Sloppy Joe Pockets

  • Difficulty
Time 45 mins   
Like 0