Fried Cod Fillet
What You Will Need
Ingredients
- Black cod 250 g [fillet, 2pcs]
Seasoning
- Soy Sauce 50 g [1 pack]
Made with
Lee Kum Kee products
How to make it
Pan-fry fish in 1-2 tbsp oil until golden yellow and done.
Add Lee Kum Kee Sauce For Cod Fillet and heat through.
Stir well lightly.
* Black cod fillet can be replaced by other kind of fish fillet.
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