Copied to Clipboard!
default-banner
BACK TO 
Recipe Fried Cod Fillet

Fried Cod Fillet

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    5 mins

Asian Food Seafood Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 250g (2 pcs) Black cod, fillet

Seasoning

  • 50g Lee Kum Kee Soy Sauce

Made with
Lee Kum Kee products

Soy Sauce 59 fl oz, 1.75L

Soy Sauces

Soy Sauce

How to make it

  1. Pan-fry fish in 1-2 tbsp oil until golden yellow and done.
  2. Add Lee Kum Kee  Soy Sauce for cod fillet and heat through.
  3. Stir well lightly.
  4. * Black cod fillet can be replaced by other kind of fish fillet.

You May Also Like

An easy lettuce wrap recipe with pork featuring Lee Kum Kee sauces.

Easy Lettuce Wraps Recipe With Pork

  • Difficulty
Time 15 mins   
Like 0
Beef Bourguignon Pie, made with Lee Kum Kee Minced Garlic, ready to serve to hungry guests.

Beef Bourguignon Pie Recipe

  • Difficulty
Time 240 mins   
Like 0
A shrimp and grits recipe with Lee Kum Kee hot honey glaze.

Shrimp and Grits Recipe with Hot Honey Glaze

  • Difficulty
Time 30 mins   
Like 0