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  • Recipe Fried Cod Fillet

Fried Cod Fillet

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    5mins

Asian Food Seafood Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • Black cod 250 g [fillet, 2pcs]

Seasoning

  • Soy Sauce 50 g [1 pack]

Made with
Lee Kum Kee products

Soy Sauce

Soy Sauce

Soy Sauce

How to make it

Pan-fry fish in 1-2 tbsp oil until golden yellow and done.
Add Lee Kum Kee Sauce For Cod Fillet and heat through.
Stir well lightly.
* Black cod fillet can be replaced by other kind of fish fillet.

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