Fried Cod Fillet
What You Will Need
Ingredients
- 250g (2 pcs) Black cod, fillet
Seasoning
- 50g Lee Kum Kee Soy Sauce
Made with
Lee Kum Kee products
How to make it
Pan-fry fish in 1-2 tbsp oil until golden yellow and done.
Add Lee Kum Kee Soy Sauce for cod fillet and heat through.
Stir well lightly.
* Black cod fillet can be replaced by other kind of fish fillet.
