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Recipe Flag Taco Dip

Flag Taco Dip

  • Difficulty Level: 1
  • Serves Serves: 19
  • Preparation

    95mins

  • Cooking

    -

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/embed/3pGt0XCaMQc
  2. In the bowl of a stand mixer, beat the cream cheese, salsa, Lee Kum Kee Chili Garlic Sauce, Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), sour cream, Colby cheese and green onions until blended. Spread mixture into the bottom of a 13 x 9-inch baking dish. 
  3. Arrange the crushed tortilla chips in a rectangle on top-left corner of the Colby mixture, about 5 x 4-inches.
  4. Cut 1 block Monterey Jack cheese in half into two blocks, each about 1/2-inch thick. Cut slices with a 1 1/2-inch star cookie cutter. Place stars on chips in top left corner.
  5. Combine tomatoes and red bell peppers in a bowl. For stripes, arrange tomato mixture and shredded Monterey Jack in alternating rows, each about 1-inch. Cover and refrigerate for at least 1 hour or until serving.
  6. Serve with the reserved tortilla chips. Enjoy!

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