default-banner
Recipe Fish Head with Chopped Chili

Fish Head with Chopped Chili

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    30mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Wash fish head thoroughly. Cut open the fish head. Marinate with ginger slices and cooking wine for a while.
  2. Put Chili Garlic Sauce, Chili Bean Sauce and chopped chili peppers on the fish head. Add little salt. Boil water in a pan. When it brings to a boil, place fish head in the pan and steam for 20 minutes.
  3. When the fish head is done, pour away the excess water on the plate.
  4. Put some chopped green onions on the fish head and pour Seasoned Soy Sauce for Seafood. Heat some oil in a pan, and pour it over the fish head.

You May Also Like

Recipe Stir-fried Abalone with Celery in XO Sauce S

Stir-fried Abalone with Celery in XO Sauce

  • Difficulty
Time 25 mins   
Like 1
Recipe Ponzu Salmon Wonton Tacos S

Ponzu Salmon Wonton Tacos

  • Difficulty
Time 35 mins   
Like 0
Recipe Leftover Rice Balls S

Leftover Rice Balls

  • Difficulty
Time 10 mins   
Like 3