Fish Head with Chopped Chili
What You Will Need
Ingredients
- fish head 1 pc (500 g)
- chopped red chili peppers
- 4g salt
- 5g green onion
Marinade
- 5g ginger
- cooking wine
Seasoning
- 20g Lee Kum Kee Seasoned Soy Sauce for Seafood
- little Lee Kum Kee Chili Bean Sauce
- little Lee Kum Kee Chili Garlic Sauce
Made with
Lee Kum Kee products
How to make it
Wash fish head thoroughly. Cut open the fish head. Marinate with ginger slices and cooking wine for a while.
Put Chili Garlic Sauce, Chili Bean Sauce and chopped chili peppers on the fish head. Add little salt. Boil water in a pan. When it brings to a boil, place fish head in the pan and steam for 20 minutes.
When the fish head is done, pour away the excess water on the plate.
Put some chopped green onions on the fish head and pour Seasoned Soy Sauce for Seafood. Heat some oil in a pan, and pour it over the fish head.
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