Copied to Clipboard!
default-banner
BACK TO 
Five feta rolls with hot honey sauce and Lee Kum Kee Sriracha Mayo, made from a delicious feta rolls recipe.

Feta Rolls With Hot Honey Sauce Recipe

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    20mins

  • Cooking

    20mins

Recipe Video Fusion Dinner Less Than 60 mins

Cheese, spice, sweetness, and a hit of garlic make this feta rolls recipe with hot honey sauce a fun snack or appetizer. Make them in just 40 minutes and serve plated or as a finger food.

 

WHY WE LOVE IT

 

These feta rolls are perfect for potlucks and dinner parties! The blend of tangy feta and creamy Lee Kum Kee Sriracha Mayo is what makes this appetizer special. This recipe is so easy to make, you can even turn the process into a fun activity to do with your kids.

What You Will Need

Ingredients

  • 8 oz. feta cheese, crumbled
  • 2 Tbsp. fresh chopped dill
  • 1 clove garlic, grated
  • 16-20 sheets frozen phyllo dough, thawed
  • 1 Tbsp. extra virgin olive oil, plus more for brushing
  • 1 Tbsp. salted butter
  • 1/2 tsp. cumin seed
  • 1/3 cup honey

Seasoning

  • 1 tsp. Lee Kum Kee Sriracha Mayo Dressing/Spread (cage-free eggs)
  • 1-2 tsp. Lee Kum Kee Chili Garlic Sauce

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce

How to make it

  1. PREHEAT YOUR OVEN. Set it to 425°F and line a baking sheet with parchment paper.

  2. PREP THE FILLING AND GLAZE. In a bowl, combine the feta, dill, garlic, and Lee Kum Kee Sriracha Mayo (cage-free eggs). In a separate small bowl, place 1/4 cup of olive oil for brushing.

  3. START ROLLING. Place 1 sheet of phyllo dough on a clean surface and gently fold it in half crosswise. Brush the edges of the phyllo with a little olive oil. On the short end of the dough, add 1 rounded tablespoon of feta. Roll the phyllo up over the filling, folding the side edges in to seal it burrito style. Place the roll seam-side down on the prepared baking sheet and repeat to make 12-16 rolls.

  4. BAKE THE FETA ROLLS. Brush the top of each phyllo roll with olive oil. Bake for 20 minutes, or until the rolls are golden brown on top.

  5. MAKE THE HOT HONEY SAUCE. In a small skillet, melt together the butter, 1 Tbsp. oil, Lee Kum Kee Chili Garlic Sauce, and cumin. Cook over medium heat until fragrant, about 1-2 minutes. Remove from heat and stir in the honey.

  6. SERVE. Take the feta rolls out of the oven. Serve with honey sauce for dipping or drizzled on top. Enjoy!

You May Also Like

Nasi Goreng S

Nasi Goreng

  • Difficulty
Time 20 mins   
Like 3
Recipe Wonton Soup S

Wonton Soup

  • Difficulty
Time 40 mins   
Like 9
Recipe Lime Cilantro Chilaquiles S

Lime Cilantro Chilaquiles

  • Difficulty
Time 15 mins   
Like 0