default-banner
Recipe Esquites with Lee Kum Kee Sriracha Mayo

Esquites with Lee Kum Kee Sriracha Mayo

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    12mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/watch?v=i7Et8gtT5Tg&feature=youtu.be
  2. Heat vegetable oil in a large nonstick skillet over high heat until simmering. Add corn and sautee over medium heat. Season with salt to taste. Keep mixing for about 2 minutes. Transfer cooked corn to a medium bowl.
  3. Add Lee Kum Kee Sriracha Mayo, cotija or feta cheese, Lee Kum Kee Minced Garlic, cilantro, green onions and lime juice to the bowl with corn. Mix to combine. Taste and adjust seasoning. Serve immediately while warm.

You May Also Like

Recipe Baked Beet Chips with Hoisin Sauce S

Baked Beet Chips with Hoisin Sauce

  • Difficulty
Time 120 mins   
Like 14
Recipe Hoisin Chicken Yaki Udon Noodles S

Hoisin Chicken Yaki Udon Noodles

  • Difficulty
Time 25 mins   
Like 7
Recipe Chicken and Cabbage Stir Fry S

Chicken and Cabbage Stir Fry

  • Difficulty
Time 30 mins   
Like 0