default-banner
Recipe Esquites with Lee Kum Kee Sriracha Mayo

Esquites with Lee Kum Kee Sriracha Mayo

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    12mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/watch?v=i7Et8gtT5Tg&feature=youtu.be
  2. Heat vegetable oil in a large nonstick skillet over high heat until simmering. Add corn and sautee over medium heat. Season with salt to taste. Keep mixing for about 2 minutes. Transfer cooked corn to a medium bowl.
  3. Add Lee Kum Kee Sriracha Mayo, cotija or feta cheese, Lee Kum Kee Minced Garlic, cilantro, green onions and lime juice to the bowl with corn. Mix to combine. Taste and adjust seasoning. Serve immediately while warm.

You May Also Like

Recipe Chili Garlic Infused Broccoli Cheese Soup

Chili Garlic Broccoli and Cheese Soup

  • Difficulty
Time 30 mins   
Like 0
An easy pastina soup recipe with creamy tomato flavors, drizzled with Lee Kum Kee Chili Crisp Oil.

Creamy Tomato Pastina Soup Recipe with Chicken Meatballs

  • Difficulty
Time 45 mins   
Like 0
Recipe Ponzu Plum Chicken Wings (Air-Fried) S

Ponzu Plum Chicken Wings (Air Fried)

  • Difficulty
Time 21 mins   
Like 3