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Recipe Esquites with Lee Kum Kee Sriracha Mayo

Esquites with Lee Kum Kee Sriracha Mayo

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    12 mins

Recipe Video Fusion Vegetable Lunch Dinner Appetizer Less Than 30 mins

What You Will Need

Ingredients

  • 2 Tbsp. vegetable oil
  • 3 cups kernels (4 ears), cut from the cob
  • 2 oz. cotija or feta cheese
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • ½ cup cilantro leaves, chopped
  • ½ cup green onions, chopped

Seasoning

  • salt to taste
  • 2 Tbsp. Lee Kum Kee Sriracha Mayo
  • 1 Tbsp. fresh lime juice

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. https://www.youtube.com/watch?v=i7Et8gtT5Tg&feature=youtu.be
  2. Heat vegetable oil in a large nonstick skillet over high heat until simmering. Add corn and sautee over medium heat. Season with salt to taste. Keep mixing for about 2 minutes. Transfer cooked corn to a medium bowl.
  3. Add Lee Kum Kee Sriracha Mayo, cotija or feta cheese, Lee Kum Kee Minced Garlic, cilantro, green onions and lime juice to the bowl with corn. Mix to combine. Taste and adjust seasoning. Serve immediately while warm.

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