Esquites with Lee Kum Kee Sriracha Mayo
What You Will Need
Ingredients
- 2 Tbsp. vegetable oil
- 3 cups kernels (4 ears), cut from the cob
- 2 oz. cotija or feta cheese
- 1 Tbsp. Lee Kum Kee Minced Garlic
- ½ cup cilantro leaves, chopped
- ½ cup green onions, chopped
Seasoning
- salt to taste
- 2 Tbsp. Lee Kum Kee Sriracha Mayo
- 1 Tbsp. fresh lime juice
Made with
Lee Kum Kee products
How to make it
https://www.youtube.com/watch?v=i7Et8gtT5Tg&feature=youtu.be
Heat vegetable oil in a large nonstick skillet over high heat until simmering. Add corn and sautee over medium heat. Season with salt to taste. Keep mixing for about 2 minutes. Transfer cooked corn to a medium bowl.
Add Lee Kum Kee Sriracha Mayo, cotija or feta cheese, Lee Kum Kee Minced Garlic, cilantro, green onions and lime juice to the bowl with corn. Mix to combine. Taste and adjust seasoning. Serve immediately while warm.
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