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Recipe Elote Ramen

Elote Ramen

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    5mins

Recipe Video Fusion Rice or Noodle Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 16 oz. instant ramen noodles (around 4 packs)
  • ½ cup mayonnaise
  • 1 lime, juiced
  • 1 (15 oz.) can golden sweet corn, drained
  • chili powder, for garnish
  • crumbled Cotija cheese, for garnish

Seasoning

  • 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), for drizzling
  • Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for drizzling

Made with
Lee Kum Kee products

Sriracha Chili Sauce 18 oz (1 lb 2 oz) 510 g, Bottle

Sriracha Sauce

Sriracha Chili Sauce (Non-GMO/ Vegan)

Sriracha Sauce

Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)
Chiu Chow Style Chili Crisp Oil, 7.2 oz (205 g), Jar (MS)

Chili Sauce, Oil

Chiu Chow Style Chili Crisp Oil

How to make it

  1. https://www.youtube.com/embed/2_bnQ9HofC8
  2. Bring a large pot of water to a boil. Add the ramen noodles and cook for 2-3 minutes or until cooked through. Drain, and transfer the noodles to a large bowl.
  3. To the noodles, add in the mayonnaise, lime juice, corn and Lee Kum Kee Sriracha Chili Sauce. Mix to combine. 
  4. Plate the elote ramen and sprinkle with chili powder and Cotija cheese and drizzle with Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) and Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Enjoy!

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