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Recipe Elote Ramen

Elote Ramen

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    5 mins

Recipe Video Fusion Rice or Noodle Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 16 oz. instant ramen noodles (around 4 packs)
  • ½ cup mayonnaise
  • 1 lime, juiced
  • 1 (15 oz.) can golden sweet corn, drained
  • chili powder, for garnish
  • crumbled Cotija cheese, for garnish

Seasoning

  • 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), for drizzling
  • Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for drizzling

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces

Chiu Chow Chili Crisp Oil

How to make it

  1. https://www.youtube.com/embed/2_bnQ9HofC8
  2. Bring a large pot of water to a boil. Add the ramen noodles and cook for 2-3 minutes or until cooked through. Drain, and transfer the noodles to a large bowl.
  3. To the noodles, add in the mayonnaise, lime juice, corn and Lee Kum Kee Sriracha Chili Sauce. Mix to combine. 
  4. Plate the elote ramen and sprinkle with chili powder and Cotija cheese and drizzle with Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) and Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Enjoy!

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