Authentic Asian Sauces

default-banner
Recipe Egg Salad Sando

Egg Salad Sando

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    10mins

  • Cooking

    -

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/embed/_Fv8DZhOWK8
  2. Slice one boiled egg in half and set aside.
  3. Roughly chop the remaining two eggs and add them to a bowl, along with the Lee Kum Kee Sriracha Mayo, Lee Kum Kee Minced Garlic, Dijon mustard, Lee Kum Kee White Pepper Powder, onion powder, and salt. Mix well to combine.
  4. Take two slices of bread and add the halved eggs to one slice with the tapered end of each egg pointing towards opposite corners. Cover the halved egg with the egg salad mixture.
  5. Place the second slice of bread over the first, and gently press the edges down to mold the bread to the shape of the eggs.
  6. Cut the crusts off if you like and then slice the sandwich diagonally to reveal the halved eggs in the center. Enjoy!

You May Also Like

Recipe Soy Broccoli Salad with Panda Brand Chili Garlic Sauce

Soy Broccoli Salad with Panda Brand Chili Garlic Sauce

  • Difficulty
Time 35 mins   
Like 0
Recipe Elote Ramen S

Elote Ramen

  • Difficulty
Time 10 mins   
Like 0
Reipe Elote Queso S

Elote Queso

  • Difficulty
Time 25 mins   
Like 0