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An easy fried rice recipe made with frozen dumplings and seasoned with oyster sauce.

Easy Fried Rice Recipe with Dumplings

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    15 mins

American Chinese Take Out Asian Fusion Chinese (Dumpling/Noodles/Congee) Recipe Video Chinese Food | Fusion Chicken Eggs Pork Rice or Noodle Vegetable Lunch Dinner Less Than 30 mins Easy Recipes

This easy fried rice recipe might be one of the simplest out there, because all you need to get it to come together is rice, eggs, a few seasonings, and frozen dumplings.

 

Why are frozen dumplings perfect for a fried rice? They keep for a long time in the freezer and are easy to chop up and cook in a pinch, giving you an easy option to add protein and make fried rice any time you want. Of course, seasoning a fried rice is crucial, which is why you'll want to also have Lee Kum Kee Premium Oyster Sauce handy. A spoonful of this adds a deep rich umami flavor to your fried rice, without any briny-ness. Think of it like a rich demiglace that elevates the flavors of everything going on in the fried rice.

 

Fried rice also goes perfectly with chilies. For complex heat, extra layers of umami, and crispy textures, you'll want to keep a jar of Lee Kum Kee Chiu Chow Style Chili Crisp Oil handy as well. It's great to drizzle on top of this easy fried rice recipe and add an instant boost of heat.

What You Will Need

Ingredients

  • 1 Tbsp. neutral oil
  • 12 frozen dumplings, chopped into bite-sized pieces
  • 3 cups cooked and chilled jasmine rice
  • 2 large eggs, beaten
  • 2 green onions, thinly sliced, plus more for garnish
  • 1 Tbsp. toasted sesame seeds, for garnish

Seasoning

  • 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 1 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 2 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for drizzling

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces, Chili Oils

Chiu Chow Chili Crisp Oil
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Heat the neutral oil in a large skillet or wok over medium-high heat. Add the chopped dumplings and cook for 5 to 6 minutes, stirring occasionally, until golden brown and crispy.

  2. Push the dumplings to one side of the skillet. Add the eggs and scramble until just set. 

  3. Add the rice and green onions and stir-fry for 2 to 3 minutes, breaking up any clumps.

  4. Stir in Lee Kum Kee Premium Oyster Sauce, Lee Kum Kee Premium Soy Sauce, and Lee Kum Kee Pure Sesame Oil. Toss until the rice is evenly coated and heated through.

  5. Transfer to serving bowls and drizzle with Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Garnish with additional green onions and toasted sesame seeds before serving.

     

    Find more dumpling recipe hacks on our recipes page! 

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