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Recipe Easy Egg Bites

Easy Egg Bites

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    15 mins

  • Cooking

    20 mins

Recipe Video Fusion Vegetable Pork Breakfast Lunch Appetizer Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • nonstick spray
  • 7 large eggs
  • 1/4 cup milk
  • 2 tsp. Lee Kum Kee Minced Garlic
  • 1/2 cup baby spinach, chopped
  • 1 small tomato, diced and seeded
  • 4 strips bacon, cooked and crumbled
  • 1/4 cup shredded cheddar cheese

Seasoning

  • salt and pepper, to taste
  • Lee Kum Kee Sriracha Mayo, to taste

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. https://www.youtube.com/embed/L-KMKuYB9Qo
  2. Preheat the oven to 350°F.
  3. Spray a regular sized muffin tin generously with nonstick spray.
  4. In a medium bowl mix eggs, milk, Lee Kum Kee Minced Garlic, salt, and pepper to taste.
  5. To each muffin slot, add about 1 Tbsp. of greens, tomatoes, bacon, and a sprinkle of cheese. Pour over egg mixture to each slot leaving little room at the top.
  6. Bake egg bites for 20 minutes. If the top is not fully cooked return to the oven cooking in 3-minute increments. Drizzle with Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs). Enjoy!

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