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Recipe Crab Dip

Easy Crab Rangoon Dip Recipe

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    20 mins

Recipe Video Fusion Vegetable Seafood Appetizer Easy Recipes Less Than 30 mins

If you love crab rangoons and creamy, cheesy dips, this easy crab dip recipe from Chef Jet Tila is perfect for your next gameday or party food idea.

 

Packed with tons of creamy, cheesy flavors, the crab dip is balanced out with the heat of Lee Kum Kee Sriracha Mayo and Chili Garlic Sauce. They work together in harmony to accentuate the flavors of the crab and balance the tangy cream cheese. The result is an addictively tasty, simple, and easy dip that's perfect for date night, tailgating, gameday, or any other fun meal occasion! 

What You Will Need

Ingredients

  • 8 oz. package cream cheese, room temperature
  • 1/4 cup sour cream
  • 2 tsp. Lee Kum Kee Minced Garlic
  • ½ of a lemon, juiced
  • ¼ cup chopped green onion
  • 1 cup freshly shredded cheddar cheese, divided
  • 1 lb. fresh jumbo lump crab meat
  • ---- Serving ideas ----
  • sourdough bread
  • crackers
  • tortilla chips
  • chopped cold veggies

Seasoning

  • 1/4 cup Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)
  • 1 1/2 tsp. Old Bay seasoning
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. salt
  • 1 tsp. Lee Kum Kee Chili Garlic Sauce, or more, to taste

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
Lee Kum Kee Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Add cream cheese to a mixing bowl and beat until smooth. Stir in Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), sour cream, Lee Kum Kee Minced Garlic, Old Bay seasoning, Worcestershire, lemon juice, green onion, and salt.
  3. Stir in Lee Kum Kee Chili Garlic Sauce, ¾ cup shredded cheddar cheese, and crab meat, and mix until smooth.
  4. Spread the mix into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.

  5. Serving with sourdough bread, crackers, tortilla chips, and/or chopped cold veggies. Enjoy!

     

    Jet Tila recipes are always delicious and simple - check out the recipes page for more of his ideas!

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