If you love crab rangoons and creamy, cheesy dips, this easy crab dip recipe from Chef Jet Tila is perfect for your next gameday or party food idea.
Packed with tons of creamy, cheesy flavors, the crab dip is balanced out with the heat of Lee Kum Kee Sriracha Mayo and Chili Garlic Sauce. They work together in harmony to accentuate the flavors of the crab and balance the tangy cream cheese. The result is an addictively tasty, simple, and easy dip that's perfect for date night, tailgating, gameday, or any other fun meal occasion!
Serving with sourdough bread, crackers, tortilla chips, and/or chopped cold veggies. Enjoy!
Jet Tila recipes are always delicious and simple - check out the recipes page for more of his ideas!
Honey Sesame Roasted Brussels Sprouts with Apples
Tuna & Cucumber Bites
Pumpkin Muffins with Lee Kum Kee Plum Sauce