Copied to Clipboard!
default-banner
BACK TO 
An easy fried rice recipe with Chinese Sausage by chef Tue Nguyen.

Easy Chinese Sausage Fried Rice Recipe by Chef Tue Nguyen (@twaydabae)

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

Asian Fusion Recipe Video Chinese Food Asian Food Fusion Pork Rice or Noodle Eggs Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

Chef Tue Nguyen (@twaydabae) made waves on TikTok with her Chinese sausage fried rice recipe, and it’s now become one of the most popular ways to do an easy fried rice recipe!

 

What started as cooking videos during the pandemic has allowed Chef Tue to follow her culinary dreams, even opening her own restaurant, ĐiĐi, in West Hollywood, California. There’s a lot of history behind this flavorful fried rice, which is great for a quick meal and can be used with any leftover veggies or protein you have in the kitchen. It’s the mix of fish sauce, Lee Kum Kee Sriracha Chili Sauce and Premium Soy Sauce that make it special.

 

We’re thankful that Chef Tue has shared her recipes with us as part of our #FlavorsofAAPI initiative – share your own favorite Asian dishes or chef stories with the same hashtag and we may feature them as well!

What You Will Need

Ingredients

  • 1 Tbsp. neutral oil
  • 2 Chinese sausages (lap cheong), finely diced
  • ½ white onion, finely diced
  • 3 stalks green onion, thinly sliced
  • 2 Tbsp. Lee Kum Kee Minced Garlic
  • 2 eggs, beaten
  • 2 cups cooked and cooled white rice (day old or leftover is best)

Seasoning

  • 1 tsp. fish sauce
  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 Tbsp. Lee Kum Kee Sriracha Chili Sauce

Made with
Lee Kum Kee products

Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Add the diced Chinese sausage to a frying pan or wok on medium heat. Cooked for 2-3 minutes to let the fat render.

  2. Add the diced white and green onions and toss to combine until the onions soften and start to turn translucent, about 1-2 minutes.

  3. Beat the eggs and add a teaspoon of fish sauce to season. Move the Chinese sausage and veggies to one half of the pan and scramble the eggs in the other half. Add your day old white rice and stir everything together to combine.

  4. Season with an equal blend of Lee Kum Kee Premium Soy Sauce and Sriracha Chili Sauce before serving. You can mix together 2 Tbsp. of each and then add to taste, saving any extra for future fried rice recipes. Enjoy!

You May Also Like

Recipe Spicy Furikake Chex Mix S

Spicy Furikake Chex Mix

  • Difficulty
Time 80 mins   
Like 1
Recipe Scotch Eggs

Scotch Eggs

  • Difficulty
Time 20 mins   
Like 0
Recipe Coconut Adobo Chicken S

Coconut Adobo Chicken

  • Difficulty
Time 55 mins   
Like 2