Authentic Asian Sauces

Recipe Dry-Pot Cauliflower

Dry-Pot Cauliflower

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cut cauliflower into pieces and boil in boiling water for 1 minute. Drain the water then set aside.
  2. Put the cooking oil in a pan, stir fry the pork belly until the grease came out, then add in the Tabasco pepper, dry red pepper, Sichuan pepper, garlic to sauté. Add Lee Kum Kee Premium Oyster Flavored Sauce and Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot and stir well.
  3. Pour the cauliflower and stir fry for one minute. Add Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Premium Bouillon Powder Flavored with Chicken, stir well then ready to serve.

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