default-banner
Recipe Dry-Pot Cauliflower

Dry-Pot Cauliflower

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cut cauliflower into pieces and boil in boiling water for 1 minute. Drain the water then set aside.
  2. Put the cooking oil in a pan, stir fry the pork belly until the grease came out, then add in the Tabasco pepper, dry red pepper, Sichuan pepper, garlic to sauté. Add Lee Kum Kee Premium Oyster Flavored Sauce and Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot and stir well.
  3. Pour the cauliflower and stir fry for one minute. Add Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Premium Bouillon Powder Flavored with Chicken, stir well then ready to serve.

You May Also Like

Recipe Spicy Vodka Gnocchi S

Spicy Vodka Gnocchi

  • Difficulty
Time 30 mins   
Like 0
Recipe Thai Sweet Chili Wings

Thai Sweet Chili Wings

  • Difficulty
Time 80 mins   
Like 1
Recipe Ebi Katsu Shrimp Burger S

Ebi Katsu Shrimp Burger

  • Difficulty
Time 45 mins   
Like 0