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Recipe Double-Cooked Pork Wrap

Double-Cooked Pork Wrap

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    10 mins

Chinese Food | Fusion Vegetable Pork Appetizer Lunch Dinner Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 8-10 oz. pork belly
  • 2 Tbsp. cooking oil
  • 2 green onion stalks, sectioned
  • 2 ginger slices
  • 2 lettuce leaves
  • 1 pc. pan-fried Chinese scallion pancake

Seasoning

  • 1 Tbsp. Lee Kum Kee Sichuan Style Broad Bean Sauce
  • 1 Tbsp. Lee Kum Kee Sweet Bean Sauce
  • 1 tsp. Lee Kum Kee Chef’s Select Soy Sauce

Made with
Lee Kum Kee products

Chili sauce

Chili Sauces, Bean Sauces

Sichuan Style Broad Bean Sauce
Ready Sauce

Bean Sauces

Sweet Bean Sauce (Sauce for Peking Duck)

How to make it

  1. Cook the pork belly with cold water. Remove from the water and let cool before slicing.
  2. Heat up a wok and pour oil into it. Sauté the pork belly until it changes color. Add the chopped green onions, ginger, Lee Kum Kee Sichuan Style Broad Bean Sauce, Lee Kum Kee Sweet Bean Sauce, and Lee Kum Kee Chef’s Select Soy Sauce. Stir-fry over medium heat for 2 minutes before turning off the fire.
  3. Place the lettuce on the pancake and then lay out the pork belly on top of it. Roll up and serve.

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