Double-Cooked Pork Wrap
What You Will Need
Ingredients
- 8-10 oz. pork belly
- 2 Tbsp. cooking oil
- 2 green onion stalks, sectioned
- 2 ginger slices
- 2 lettuce leaves
- 1 pc. pan-fried Chinese scallion pancake
Seasoning
- 1 Tbsp. Lee Kum Kee Sichuan Style Broad Bean Sauce
- 1 Tbsp. Lee Kum Kee Sweet Bean Sauce
- 1 tsp. Lee Kum Kee Chef’s Select Soy Sauce
Made with
Lee Kum Kee products
How to make it
Cook the pork belly with cold water. Remove from the water and let cool before slicing.
Heat up a wok and pour oil into it. Sauté the pork belly until it changes color. Add the chopped green onions, ginger, Lee Kum Kee Sichuan Style Broad Bean Sauce, Lee Kum Kee Sweet Bean Sauce, and Lee Kum Kee Chef’s Select Soy Sauce. Stir-fry over medium heat for 2 minutes before turning off the fire.
Place the lettuce on the pancake and then lay out the pork belly on top of it. Roll up and serve.
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