Authentic Asian Sauces

Recipe Delicious Brown Braised Pork

Delicious Brown Braised Pork

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cook the pork belly in water until medium well done. Rinse and drain, then cut it into 1-inch cubes.
  2. Heat cooking oil, stir-fry pork belly cubes till golden brown. Add cooking wine and bring to a boil, then stir in green onion, ginger, garlic and stir-fry for 1 minute. Add Lee Kum Kee Brown Cooking Sauce and Lee Kum Kee Soybean Sauce, and cook over medium heat for a couple minutes until the sauce is absorbed.
  3. Add hot water and cook over high heat until sauce thickens. Ready to serve.

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