Delicious Brown Braised Pork
What You Will Need
Ingredients
- 2 lbs. pork belly
- 1 Tbsp. cooking oil
- 2 Tbsp. cooking wine
- 2 green onion stalks, cut into pieces
- 4 ginger slices, minced
- 6 garlic cloves
- 3 cups hot water
Seasoning
- ¼ cup Lee Kum Kee Brown Cooking Soy Sauce
- 1 Tbsp. Lee Kum Kee Soybean Sauce (adjust as needed)
Made with
Lee Kum Kee products
How to make it
Cook the pork belly in water until medium well done. Rinse and drain, then cut it into 1-inch cubes.
Heat cooking oil, stir-fry pork belly cubes till golden brown. Add cooking wine and bring to a boil, then stir in green onion, ginger, garlic and stir-fry for 1 minute. Add Lee Kum Kee Brown Cooking Sauce and Lee Kum Kee Soybean Sauce, and cook over medium heat for a couple minutes until the sauce is absorbed.
Add hot water and cook over high heat until sauce thickens. Ready to serve.
You May Also Like
