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  • HK_Recipe_600_Dai Pai Dong Style Assorted Stir Fry with Dried Shrimp

Dai Pai Dong Style Assorted Stir Fry with Dried Shrimp

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Rinse the dried shrimp and dried radish. Blanch the squid tentacles and set aside.
 
Heat the wok with oil, add the chive buds, stir-fry for a while. Remove and set aside.
 
Stir-fry the Lee Kum Kee Minced Garlic and dried green onions until fragrant. Add dried tofu, dried radish and dried shrimp and stir-fry briefly. Add the chive flowers and squid tentacles back into the wok.  Add red bell peppers and seasonings, stir-fry until the sauce is absorbed. Add cashews and serve.