Cook the rice in a rice cooker according to the manufacturer's instructions or place the rice and 1 1/4 cups of water in a heavy bottomed saucepan. Bring to a boil over medium-high heat, then reduce the heat to the lowest setting, cover, and cook until all the water has been absorbed, 10-13 minutes. Remove from heat, leave the cover on, and allow to rest for another 10 minutes. Remove the lid, fluff the rice and mix in Lee Kum Kee Panda Brand Cooking Soy Sauce. Allow to rest until just cool enough to handle.