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Recipe Curried Chicken Legs

Curried Chicken Legs

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    62mins

Fusion Chicken Lunch Dinner Over 60 mins

What You Will Need

Ingredients

  • 2 tsp. olive oil
  • 6 chicken drumsticks
  • 2 cups white rice, for serving
  • lime wedges, for serving

Seasoning

  • 1 tsp. Lee Kum Kee Minced Ginger
  • 2 tsp. Lee Kum Kee Minced Garlic
  • 1 bunch fresh basil, some for cooking and for garnish
  • 1 tsp. fresh chopped cilantro, for garnish

Sauce Mix

  • 1 ½ cups coconut milk
  • 3 Tbsp. curry powder
  • 2 Tbsp. Lee Kum Kee Chiu Chow Style Chili Oil

Made with
Lee Kum Kee products

Minced Ginger, 7.5 oz (213 g), Jar

Other Sauces

Minced Ginger
Garlic

Other Sauces

Minced Garlic
Chiu Chow Style Chili Crisp Oil, 7.2 oz (205 g), Jar (MS)

Chili Sauce, Oil

Chiu Chow Style Chili Crisp Oil

How to make it

  1. Preheat oven to 400°F. Heat a large cast iron skillet to medium heat and add in olive oil. When the oil has heated up, add in Lee Kum Kee Minced Ginger and Garlic and cook down for 2 minutes.
  2. Next, add in the coconut milk, curry powder, Lee Kum Kee Chiu Chow Style Chili Oil and stir together until powder is mixed in.
  3. Submerge the chicken drumsticks a little in the sauce mix, followed by a few pieces of fresh basil. 
  4. Place skillet into the oven and bake for 1 hour until the chicken is golden and cooked through. 
  5. Top with fresh chopped cilantro and serve with a side of white rice and lime wedges. 

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