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Recipe Cucumber Shrimp Bites

Cucumber Shrimp Bites

  • Difficulty Level: 1
  • Serves Serves: 10
  • Preparation

    10mins

  • Cooking

    5mins

Recipe Video Fusion Vegetable Seafood Appetizer Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 1 avocado
  • 1 Tbsp. lime juice
  • 1 English cucumber, sliced into about 20 rings
  • 1 lb. large shrimp, peeled and deveined
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 2 Tbsp. olive oil, divided
  • cilantro, chopped for garnish

Seasoning

  • 1/4 tsp. salt
  • 1 tsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 tsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 1/2 tsp. cayenne pepper
  • salt and pepper, to taste
  • Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), for drizzling

Dipping

  • Lee Kum Kee Panda Brand Dipping Soy Sauce, for dipping

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Cooking Soy Sauce
Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
2017 Panda Dipping Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Dipping Soy Sauce

How to make it

  1. https://www.youtube.com/embed/9viKmNdq2ik
  2. In a small bowl, mash together avocado, lime juice, and ¼ teaspoon of salt until creamy. Divide the avocado mix over cucumber slices.
  3. Place shrimp in a large mixing bowl and pat dry with paper towels. Add Lee Kum Kee Panda Brand Oyster Flavored Sauce, Lee Kum Kee Minced Garlic, Lee Kum Kee Panda Brand Cooking Soy Sauce, cayenne pepper, salt and pepper, and 1 Tbsp olive oil. Mix to combine.
  4. Heat a large heavy pan over medium/high heat with remaining 1 Tbsp olive oil. Once oil is hot, add shrimp in a single layer and sauté for 2 minutes per side or until cooked through.
  5. Top each cucumber slice with a shrimp, drizzle with Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) and garnish with cilantro. 
  6. Serve with Lee Kum Kee Panda Brand Dipping Soy Sauce for dipping. Enjoy!

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