Authentic Asian Sauces

Recipe Croque Monsieur

Croque Monsieur

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  2. Béchamel sauce: Melt butter in a medium saucepan over medium heat. Whisk in flour and cook, stirring constantly, for about 3 minutes. Gradually add milk, stirring well until the mixture is smooth. Cook, stirring, until sauce is thickened. 
  3. Season with a little bit of salt and pepper. Remove from heat and whisk in mustard, Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) and nutmeg. Set aside while you make the sandwiches. Assemble sandwiches: Preheat oven to 425° F. Line a baking tray with parchment paper and set aside.
  4. Spread each bread slice with a layer of béchamel, spreading to completely cover the slice of bread. Place 4 slices of bread, béchamel side up, on the prepared baking sheet. Place a piece of ham on top, a handful of Gruyere cheese, and then a sprinkle of parmesan cheese. Place remaining slices of bread on top, béchamel side up, then top with remaining gruyere and parmesan cheese.
  5. Bake at 425° F for about 5-6 minutes, until cheese is melted, and then turn the oven to broil and broil until the cheese on top is lightly golden, 2-4 minutes. Serve with additional Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) if desired. Enjoy!

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