This Croissant Breakfast Bake is a light, airy, and decadent way to start off any romantic weekend. Plus, it's a great way to use up leftover or day-old croissants, one of the most buttery pastries perfect for Valentine's Day.
Add a mixture of eggs, cheese, and breakfast meats like sausage, and then spice things up with Lee Kum Kee Sriracha and Sriracha Mayo to spice up this brunch bake. It couldn't be easier to make, but it also couldn't be dreamier to eat.
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