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Crispy Corn Fritters

Crispy Corn Fritters

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    10mins

  • Cooking

    5mins

Fusion Vegetable Appetizer Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 3 cups corn
  • 1 cup flour
  • 1 Tbsp. sugar
  • 1 Tsp. baking powder
  • 2 eggs
  • ¾ cup heavy cream
  • vegetable oil, for frying

Seasoning

  • salt and pepper to taste

Dipping

  • ⅓ cup Lee Kum Kee Sriracha Mayo, for dipping

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. In a bowl, mix corn, flour, sugar, baking powder, eggs and heavy cream.
  2. Form batter into 2 Tbsp. balls and fry for 3 minutes until golden brown and crispy. 
  3. Season with salt and pepper and serve with a side of Lee Kum Kee Sriracha Mayo.

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