Authentic Asian Sauces

default-banner
Product Error

Crispy Chicken with Sweet - Spicy Soy Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In large bowl, whisk together Premium Soy Sauce, sugar, Chili Garlic Sauce, and green onions until sugar is dissolved.
  2. Beat egg whites in shallow bowl until frothy. In seperate bowl, whisk together corn starch and baking soda. Season chicken with pepper. At several pieces at a time, dip chicken into egg whites, allowing excess to drop off. Immediately dredge chicken in corn starch, shaking off excess.
  3. Place on large plate and continue until all chicken pieces are coated in egg white and cornstarch.
  4. Add enough oil to cover bottom of deep straight-sided pan by 1/2 inch. Heat oil over medium-high heat until hot. Cook chicken in 2 to 3 batches until cooked through and golden brown on both sides, about 5 minutes per batch.
  5. Drain chicken on several layers of paper towels. Serve with Chili Garlic & Premium Soy Sauce mixture.
  6. Transfer chicken to bowl with sauce mixture and stir until all pieces are well coated with sauce. Transfer to platter and discard extra sauce.

You May Also Like

Recipe Braised Short Ribs

Braised Short Ribs

  • Difficulty
Time 75 mins   
Like 0
Recipe Broccoli Cheese Soup S

Broccoli Cheese Soup

  • Difficulty
Time 36 mins   
Like 0
Recipe Coconut Adobo Chicken S

Coconut Adobo Chicken

  • Difficulty
Time 55 mins   
Like 2