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A crispy chicken dumplings recipe coated in a honey buffalo sauce and served with a ranch sriracha mayo dip.

Crispy Chicken Dumplings with Honey Buffalo Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    15 mins

Asian Fusion GameDay Chinese (Dumpling/Noodles/Congee) Recipe Video Fusion Chicken Bread Appetizer Less Than 30 mins

This crispy chicken dumplings is built for gameday with an iconic spicy twist - a honey buffalo sauce!

 

This unique dumpling recipe asks what would happen if we switched out the wings in buffalo wings for crispy chicken dumplings. Great for a spin on an iconic classic, this version also gets a sweet and spicy twist to the buffalo sauce with the addition of Lee Kum Kee Honey Sriracha Sauce. 

 

Of course, no buffalo recipe is complete without a creamy dip, and we added the heat to ranch as well. A two-ingredient mix of ranch seasoning and Lee Kum Kee Sriracha Mayo makes a dip with a difference, making this gameday recipe a talking point for your next watch party!

What You Will Need

Ingredients

  • 20 premade chicken wontons (or dumplings)
  • 2 stalks green onions, thinly sliced

Sauce Mix

  • 2 Tbsp. unsalted butter
  • ⅓ cup Lee Kum Kee Honey Sriracha Sauce
  • 1 Tbsp. hot sauce
  • ½ tsp. garlic powder

Dipping

  • 1/2 cup Lee Kum Kee Sriracha Mayo
  • 1 Tbsp. ranch seasoning

Made with
Lee Kum Kee products

Lee Kum Kee Honey Sriracha Sauce bottle showcasing sweet and spicy flavor with a hint of honey, ideal for drizzling, dipping, or glazing

Chili Sauces, Sriracha Sauces

Honey Sriracha Sauce
Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. Cook the chicken wontons according to package directions until crispy and heated through. Set aside.
  2. Melt the butter in a large skillet over medium heat. Whisk in Lee Kum Kee Honey Sriracha Sauce, hot sauce, and garlic powder. Simmer for 1 to 2 minutes, until glossy and slightly thickened.
  3. Add the cooked wontons to the skillet and toss until evenly coated in the honey buffalo glaze.
  4. In a small bowl, combine the Lee Kum Kee Sriracha Mayo and ranch seasoning.
  5. Transfer the dumplings to a serving platter and garnish with green onions.

  6. Serve immediately with the spicy ranch for dipping.

     

    Find more unique dumpling fusion recipes on our recipes page! 

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