Crispy Chicken Dumplings with Honey Buffalo Sauce
This crispy chicken dumplings is built for gameday with an iconic spicy twist - a honey buffalo sauce!
This unique dumpling recipe asks what would happen if we switched out the wings in buffalo wings for crispy chicken dumplings. Great for a spin on an iconic classic, this version also gets a sweet and spicy twist to the buffalo sauce with the addition of Lee Kum Kee Honey Sriracha Sauce.
Of course, no buffalo recipe is complete without a creamy dip, and we added the heat to ranch as well. A two-ingredient mix of ranch seasoning and Lee Kum Kee Sriracha Mayo makes a dip with a difference, making this gameday recipe a talking point for your next watch party!
What You Will Need
Ingredients
- 20 premade chicken wontons (or dumplings)
- 2 stalks green onions, thinly sliced
Sauce Mix
- 2 Tbsp. unsalted butter
- ⅓ cup Lee Kum Kee Honey Sriracha Sauce
- 1 Tbsp. hot sauce
- ½ tsp. garlic powder
Dipping
- 1/2 cup Lee Kum Kee Sriracha Mayo
- 1 Tbsp. ranch seasoning
Made with
Lee Kum Kee products
How to make it
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Cook the chicken wontons according to package directions until crispy and heated through. Set aside.
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Melt the butter in a large skillet over medium heat. Whisk in Lee Kum Kee Honey Sriracha Sauce, hot sauce, and garlic powder. Simmer for 1 to 2 minutes, until glossy and slightly thickened.
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Add the cooked wontons to the skillet and toss until evenly coated in the honey buffalo glaze.
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In a small bowl, combine the Lee Kum Kee Sriracha Mayo and ranch seasoning.
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Transfer the dumplings to a serving platter and garnish with green onions.
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Serve immediately with the spicy ranch for dipping.
Find more unique dumpling fusion recipes on our recipes page!
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