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Recipe Creamy Spicy Seafood Linguine

Creamy Spicy Seafood Linguine

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    15 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cook the linguine by following the packaging instruction, set aside. 
  2. Heat up a wok with oil and sauté sliced mushrooms and chopped onion until fragrant. Add blue mussels, scallops and shrimp and stir-fry until cooked through.
  3. Add the linguine and seasonings and cook until the sauce is thicken.
  4. Tips: Rinse the cooked linguine with cold water in result to a better texture.

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