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Recipe Creamy Spicy Seafood Linguine

Creamy Spicy Seafood Linguine

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cook the linguine by following the packaging instruction, set aside. 
  2. Heat up a wok with oil and sauté sliced mushrooms and chopped onion until fragrant. Add blue mussels, scallops and shrimp and stir-fry until cooked through.
  3. Add the linguine and seasonings and cook until the sauce is thicken.
  4. Tips: Rinse the cooked linguine with cold water in result to a better texture.

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