• Recipe Creamy Spicy Seafood Linguine

Creamy Spicy Seafood Linguine

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Cook the linguine by following the packaging instruction, set aside. 
Heat up a wok with oil and sauté sliced mushrooms and chopped onion until fragrant. Add blue mussels, scallops and shrimp and stir-fry until cooked through.
Add the linguine and seasonings and cook until the sauce is thicken.
Tips: Rinse the cooked linguine with cold water in result to a better texture.