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Recipe Creamy Spicy Seafood Linguine

Creamy Spicy Seafood Linguine

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    15 mins

30 minutes Fusion Rice or Noodle Seafood Lunch Dinner

What You Will Need

Ingredients

  • 4 oz. linguine
  • 1 oz. sliced mushroom
  • 0.5 oz. chopped onion
  • 4 pcs. mussel
  • 4 pcs. scallop
  • 4 pcs. shrimp

Seasoning

  • 1.5 Tbsp. Lee Kum Kee Fiery Hot Dried Shrimp Chili Oil
  • 2 tsp. Lee Kum Kee Mushroom Bouillon Powder
  • 5 Tbsp. heavy cream
  • 2 sliced cheese
  • 3.5 fl oz. water

Made with
Lee Kum Kee products

Fiery Hot Dried Shrimp Chili Oil, 7.2 oz (205 g), Jar

Chili Sauces, Chili Oils

Fiery Hot Dried Shrimp Chili Oil
MushroomPowder_200g_7-1oz_re

Bouillons

Mushroom Bouillon Powder

How to make it

  1. Cook the linguine by following the packaging instruction, set aside. 
  2. Heat up a wok with oil and sauté sliced mushrooms and chopped onion until fragrant. Add blue mussels, scallops and shrimp and stir-fry until cooked through.
  3. Add the linguine and seasonings and cook until the sauce is thicken.
  4. Tips: Rinse the cooked linguine with cold water in result to a better texture.

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