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Recipe Cranberry Orange Ginger Salsa

Cranberry Orange Ginger Salsa

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    20 mins

  • Cooking

    - mins

Vegetarian Fusion Vegetable Appetizer Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 8 oz. cream cheese
  • 4 oz. goat cheese
  • assorted crackers, for serving

Sauce Mix

  • 12 oz. fresh cranberries, add'l whole cranberries for garnish
  • 1 jalapeño, deseeded and diced
  • ¼ cup red onion, minced
  • ½ bunch cilantro, stems removed, add'l cilantro leaves for garnish
  • zest of 1 orange
  • ½ tsp. Lee Kum Kee Minced Ginger
  • ½ cup honey
  • juice from ½ a lemon
  • 1 tsp. cinnamon
  • ¼ tsp. cumin
  • pinch of ground cloves

Made with
Lee Kum Kee products

Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger

How to make it

  1. Add the cranberries, jalapeño, red onion and cilantro to a food processor. Pulse until the cranberries are chopped. Transfer the mixture to a bowl. Mix in the orange zest, Lee Kum Kee Minced Ginger, honey, lemon juice, cinnamon, cumin, and cloves. Set the mixture aside. 
  2. Add the cream cheese and goat cheese to a stand mixer. Beat the two together until smooth and creamy. Spread the whipped cheese mixture in an even layer onto the serving dish. Top with the cranberry salsa. 
  3. Garnish with cilantro leaves and additional whole cranberries. Serve with assorted crackers and enjoy!

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