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A pull apart bread recipe with crab rangoon flavors.

Crab Rangoon Pull Apart Bread Recipe

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    15 mins

  • Cooking

    20 mins

Asian Fusion Recipe Video Fusion Bread Seafood Dairy Appetizer

For the crab rangoon recipe lovers: a pull apart bread recipe with all the crab rangoon essentials plus Chili Crisp Hot Honey from Lee Kum Kee!


It's no secret that crab rangoons love sweet and spicy dipping sauces, making this new Chili Crisp Hot Honey Sauce rise perfectly to the occasion. The blend of spicy and umami-packed chilies, soy sauce, and sesame oil resonate beautifully with the honey. The sauce makes for the ideal accompaniment to the pull apart bread, which is packed with cheesy, creamy, savory, and crabby flavors.

What You Will Need

Ingredients

  • 1 round loaf of bread (sourdough, boule, or rustic white bread works best)
  • 2–3 Tbsp. unsalted butter, melted
  • 8 oz. cream cheese, softened
  • ½ cup crab meat (real or imitation), chopped
  • 1 tsp. garlic powder
  • 1 Tbsp. green onions, thinly sliced, plus more for garnish
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated parmesan cheese, plus more for garnish

Seasoning

  • 2–3 Tbsp. Lee Kum Kee Sriracha Mayo
  • Salt and pepper, to taste
  • 2 Tbsp Lee Kum Kee Chili Crisp Hot Honey, for drizzling

Made with
Lee Kum Kee products

Chili Crisp Hot Honey Sauce 20oz

Chili Sauces

Chili Crisp Hot Honey Sauce
Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. Preheat oven to 350°F. Using a serrated knife, cut the bread into a grid pattern: Slice vertically and horizontally about ¾ of the way down into the loaf, forming 1–2 inch squares or diamonds.

  2. Make the Filling: In a medium bowl, combine cream cheese, crab meat, Lee Kum Kee Sriracha Mayo, garlic powder, and green onions. Season with salt and pepper to taste.

  3. Spoon the crab and cheese mixture into the crevices of the bread. Use a small spoon or piping bag to get filling deep into the cuts.

  4. Drizzle melted butter over the top of the loaf so it seeps into the crevices. Tuck mozzarella cheese into cuts then finish with parmesan.

  5. Bake for 15–20 minutes, until the filling is hot and the cheese is melted. Optional: broil 1–2 minutes at the end to brown the top and create a golden, bubbly finish. Garnish with green onions and freshly grated parmesan. Drizzle Lee Kum Kee Chili Crisp Hot Honey generously over the loaf. Serve immediately while hot and cheesy.

     

    Want to try Chili Crisp Hot Honey on this recipe? Find it near you on our product page along with more recipe ideas featuring the sweet and spicy sauce!

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